Crêperie Margaux — Restaurant in Saint-Malo

This restaurant is amazing! First of all, it is in a great location, within the old city walls. However, the food is even better than the location. We had a few different ciders, galettes, and crepes. Our waiter was very friendly and happy to answer our questions about the food (we all spoke French, but were not familiar with all the local foods). They allowed me to 'construct' my own dessert (I can eat galettes, but not crepes, so this was great for me). They also have a wide variety of flavors and foods that I haven't seen anywhere else. For example, they have ginger ice cream, which is delicious but very, very hard to find. This is definitely the best creperie I have found in France. (Note: their galettes are made purely of buckwheat ("sarrasin"/ "ble noir") so they are...

Nestled in the beautiful Intra Muros at the top of the city in a small square, you’ll find the renowned Creperie Margaux. The Creperie is cosy so you may find yourself waiting for a table as the food here is very popular with locals and tourists, but there is outdoor seating so on sunny days you can sit and enjoy your crepe whilst watching the world go by. The sweet and savoury options on the menu make deciding on what to have a tough choice, or if you have worked up an appetite, there’s no reason why you...

We walked about the vielle ville and tried to find a spot that was not too trendy/pricey and not too touristy/kiddie. Tough task! Finally we alighted on a courtyard with beautiful trees and 3-4 crêperies to choose from. Margaux was rated well and the menu sported a few artisanal cidres to choose from so we took a seat en pleine aire. We enjoyed the savory galettes a lot and should have stopped there but gave into the lure of a sweet crepes. Why not when In Bretagne? Atmosphere was great. Savories, yes....