The food was absolutely delicious and beautifully presented, bursting with rich flavors. The setting is stunning—casual yet refined, making the whole experience truly enjoyable. If I really had to point out something less perfect, it would be that the citron tart was a bit sweet for my personal taste. That said, it’s in line with the typical sweetness of French desserts, so it’s more about my own preference than the quality. The baba au rhum, on the other hand, was perfectly balanced—if you enjoy desserts with a hint of alcohol, this one is just right. I also admire the cleanliness (even the bathrooms, which is super important!) Overall, highly...
Read moreIt was a recommendation of a waitress from another restaurant when we were looking for a place to have dinner and what a discovery.
The service is magnificent. The waitress was the nicest and so lovely. My friend had the Cabillaud and I followed the waitress recommendation and had tuna with green beans, peas and sweet potato purée. 10/10
The rations are perfect for having a nice light dinner if you don’t order an appetiser (and, in our case, not a dessert either), and we had a couple of cocktails that were perfect with the meal.
It was really an amazing experience and when I am back at the city on holidays I will go again...
Read moreAmazing location for an amazing menu. Everything was arranged to the detail. I failed to take a picture of the trout tartare: it was a tasteful piece of art. I show instead the lamb where slowly cooked meat without any trace of bones was carefully arranged as an artful composition. Next I had a lemon cake where an old style recipe was interpreted in a cloud of merengue with a creamy heart layered on a small biscuit...
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