Le petit Basson — Restaurant in Troyes

WOW. What an amazing find on our one night stopover in Troyes. We were the last ones to arrive, but were welcomed with a warm smile.There was no rush in the service and we felt immediately at home. But then the food. Very original dishes, local ingredients and vegetables from their own garden and the FLAVOURS! Amazing. Delicate, tasteful, light. A real pleasure. We asked to recommend some wines based on our preference and it was spot on. The whole evening was a joy and we were also the last ones to leave, but again we were never rushed. Henri and Yann are true professionals with warm heart. We have wonderful memories of our evening and hope our travels will bring us back soon to Troyes. Un...

In an understated atmosphere of natural woods and light colors one is introduced to the garden experience of the cuisine. I enjoyed the most delicious bar filets seasoned with fresh herbs and roe. My companions enjoyed perfectly prepared canette. Each dish was accompanied by a melange of garden vegetables (beet, yellow and green courgette and carrots) whose individual flavours and texture were celebrated. Only for brevity did I not mentioned the tuna and heirloom tomato or squid starters that were...

We had a flawless diner at le Petit Basson in Troyes. We went for the tasting menu which is outstanding value for 66 euros with 8 gorgeous dishes. For that price, the chef is delivering an impeccable cuisine with very high quality ingredients (veal, langoustines, scallops, truffle on so on....). Vegetables are freshly picked from their own local organic farm. Service is super efficient and our waiters explained the dishes with enthusiasm while providing good advice on the list of affordable...