Crêperie Satory — Restaurant in Versailles

ABSOLUTELY HORRIBLE! I wish i could rate it 0 stars. This is going to be a long review but you want to read it, trust me. The inside of the place is super gloomy and and had absolutely no one but we still decided to give it a try for lunch. There was two men in the restaurant, one who was talking extremely loudly on the phone and the other put a stack of menus on our table and removed the extra plates and cups we weren’t gonna use. When we were ready to order we tried to get someone’s attention for a while then we asked the man who gave us the menus if we could order. He said in the rudest attitude “of course you can, but i dont work here” (This is the man who gave us our menus and removed plates??????) (he was just sitting not doing anything it’s not like he was busy) The other man was still on the phone and ignored us for a few minutes then said that he’ll be coming to us.....after like 5 minutes he continued looking at us and talking on the phone....no one was taking our order... We decided to get up and leave so the man who DoEsN’t WoRk HeRe said “tant mieux” (french for “much better”, him meaning “good riddance”) He also followed us to the door after saying that and added “goodluck finding an other open restaurant right now” ....we did...we found many other great restaurants on the same streets that were actually decent and polite and delicious. Would not recommend this place to ANYONE. Do not go there unless you want to be disrespected for...

If I could rate this negative stars I would. I got the Chef Galette which had "steak" (actually a ball of ground beef). First cut into the "steak," and I was greeted by a snowball of raw ground beef. It looked like it was only seared on all ends - I could see each individual strand of ground beef, it was disgusting. Hopefully I don't get worms - will keep you posted if I go septic.

We also got the Florentine Galette, which looked like a thin slice of tilapia dyed orange, and left out to enhance it's fishy flavor. Truly a petri dish of oceanic cuisine. That dish was served in a nice pool of warm fish milk (I know, what's fish milk? Get the Florentine and you'll find out). My stomach is turning describing this - or maybe it's the worms.

We also ordered a café and sweet crepe, but they forgot about it and just stared at us for about 15 min until we decided it wasn't worth waiting in this establishment to die a slow painful death. The cook (because he ain't no chef) was talking on the phone, handling money, and then cooking. Make sure to wear a hazmat suit when you enter this location and drink a bottle of isopropyl for precautionary measures.

Additional notes: there is a $15 min for card purchases but no minimum on sanitary food handling. Based on reviews, it looks like you should grab a sweet crepe.

Moral of the story - nope, absolute nope. When you spot the place, make a 180 and march yourself in the opposite direction. You'll...

Visited this lovely establishment today with my boyfriend after visiting the Palace of Versailles. The atmosphere was warm and welcoming. After we sat and placed our order for dinner with Chez Barat who saw to it immediately and catered to other customers simultaneously with the upmost care. This gentleman, who appeared to be working alone, was bussing tables, cleaning dishes, preparing our food and our drinks. The food was delicious and we left feeling full and happy. I would likely visit again and would recommend it to a friend. If you’re in the area definitely check it out. Don’t leave without trying a crepe, there are...