Porto Franco in Batumi earns a commendable 4 out of 5 stars in my review, offering a mixed yet satisfying dining experience. The Katchapuri, a quintessential Georgian delight, lived up to expectations, delivering a good rendition of this classic dish. The Chicken Livers, however, emerged as a star of the meal, showcasing a remarkable preparation that left a lasting impression.

The starters selection provided a delightful array of options, contributing to the overall variety and quality of the dining experience. The restaurant's proficiency in English facilitated smooth communication, enhancing the comfort of international guests navigating the menu.

While the staff exhibited niceness and helpfulness, the service suffered from a notable sluggishness. Despite the commendable qualities of the dishes, the extended wait times detracted from the overall enjoyment. A faster and more efficient service would undoubtedly elevate the dining experience.

In conclusion, Porto Franco offers a culinary journey with highlights such as the Katchapuri and exceptional Chicken Livers. The diverse starters selection adds to the appeal, though addressing the pace of service would significantly enhance the overall satisfaction of patrons seeking a taste of Georgian cuisine in Batumi.