RadioCafe
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Step into a captivating dining experience at this Georgian restaurant, where the artistry of traditional cuisine unfolds. Your journey begins with a Georgian platter, a harmonious ensemble of flavors that pays homage to the country's culinary heritage. The platter features a selection of artisanal cheeses, each with its own character, alongside vibrant pkhali—a delightful medley of minced vegetables and herbs bound together with rich walnut paste. Complementing these, succulent slices of aubergine adorned with the nutty richness of walnut paste add another layer of indulgence. To elevate this culinary experience, the platter is thoughtfully paired with a glass of kvevri wine from Georgia. The amber nectar, aged in traditional clay vessels, enhances the robust flavors of the dishes, creating a symphony of tastes on your palate. As you savor this feast, your senses are further delighted by the enchanting strains of a live piano performance. The soothing melodies add an extra layer of elegance to the ambiance, turning your dining experience into a sensory journey through Georgian culture and gastronomy. In this restaurant, every element, from the carefully curated platter to the soulful live music, converges to create an immersive and memorable celebration of Georgian flavors and hospitality.
ZUL FARHANZUL FARHAN
00
The food was delicious and exceeded my expectations in terms of quality, presentation, and taste. The menu offered a variety of options that catered to different dietary needs and preferences. The service at this restaurant was fast and efficient, but without feeling rushed. The staff was attentive and helpful throughout our meal, making sure we had everything we needed without being overbearing. The atmosphere of the restaurant was inviting and comfortable, with a vintage yet cozy design. The lighting was warm and inviting, creating a relaxing environment to enjoy our meal. The restaurant also had a great vibe, with a lively buzz of conversation and music that added to the overall experience. Overall, I highly recommend this restaurant to anyone looking for great food, fast service, attentive staff, and a good atmosphere. It's the perfect place to enjoy a romantic dinner or meal with friends and family.
Alexander BerulavaAlexander Berulava
00
Three of us came to this place because of good recommendations and were seated in the underground hall. It is quite cold in there. The drinks were served fast, ojakhuri was served in 15-20 minutes, but the dishes I ordered, eggplants and chvishtari, along with the caesar salad that was ordered by our friend, were delayed. After 40 minutes of waiting I asked the waiter when the remaining part of our order would be ready. He told me that would return with the reply and after 15 more minutes returned and told me that for some vague reason my order was not accepted by the kitchen. Worst and slowest service ever and the most stupid excuse I’ve ever heard. I have never encountered such lame attitude anywhere. The only good thing about this cafe was the old lady playing beautiful and touching piano music in the hall. Two stars in these review are only because of her, otherwise it would be the minimum of one. Hopefully your experience would differ from mine, but I personally wouldn’t recommend this place to anyone.
Andy (Silencesux)Andy (Silencesux)
30
The Khachapuris (boat-shaped breads filled with cheese) at RadioCafe may not have been traditional, but they sure were Instagrammable! The Spinach Khachapuri was topped with creamed spinach and Parmesan cheese, while the Shqmeruli Khachapuri, inspired by the traditional Georgian dish of the same name, had a filling of shredded chicken in cream sauce. However, my favorite was the Blackcharuli Khachapuri, made of a black dough baked with a filling of cheese and mixed seafood (shrimps, squid, mussels) in a white cream sauce. The flavor of this Khachapuri had an Italian flair, and the cream sauce paired nicely with the soft, crusty black bread. Overall, RadioCafe was a nice place to try out a creative take on Georgian food in a casual setting by a park.
David KwokDavid Kwok
00
We had dinner in this place, and enjoyed our meal. Georgian salad with Kakhetian oil was refreshing and exciting, for starter. We chose spinach, 4 cheeses and adjaruli khachapuris in tha mini trio version for main course. The spinach one was so so, because the filling was not warm, so it created a not pleasant contract with hit doe that contained it. Two others were delicious. I had a glass of Shavi Lomi beer(don't remember the kind) and it was wonderful. Mousse with pistachio and raspberries for dessert was surprisingly complex and tasty. Tarragon lemonade was an interesting drink, to go with it. Service was quick and pleasant. Atmosphere was womderful, with live music and a view of the square nearby.
Michael GoldbergMichael Goldberg
30
Very cozy place, unfortunately there was no place outdoors so we had to stay indoors, we ordered the Set of 3 mini khachapuri (4 cheese, mushroom and spinach) amazing dough, all of them were amazing the spinach one was less than expected though but good. We came another time and sat outdoors with beautiful weather. Thanks to the manager Oleko with her amazing service and special spaghetti order for our kid. Megruki khachapuri is more than amazing Schnitzel is perfectly done with the fries. We ordered as well the chicken in cream khachapuri this one is A MUST TRY! AMAZING! Nice people, nice service but it took a bit long to receive the order but within a good range i can say! Very well Recommended!
Karim MoutrajiKarim Moutraji
00
Nearby Attractions Of RadioCafe
Bridge of Peace
Galleria Tbilisi
Liberty square
Dry Bridge Market
Georgian National Museum
Radisson Blu Iveria Hotel, Tbilisi City Centre
The Clock Tower
Gabriadze Theater
Tbilisi Funicular (Lower Station)
Opera and Ballet Theater of Tbilisi

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Dry Bridge Market
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