180° Café — Restaurant in Berlin

We went to have a photo and video shoot in Sarahs place and it was absolutely wonderful. Each item from the menu came beautifully arranged and decorated as a little artwork by itself and each dish was a full taste explosion! I cant even tell which I enjoyed more or if sweet or salty was better, because every single dish was a mind-blowing culinary experience! I loved the soup, very delicious (and beautiful). Also the main vegetarian main dishes and salad we tried were very tasty! And of course the dessert plates.... really something else and something you will not find any place, as Sarah invents and experiments with all kind of creative ingredients! I was very impressed by the tapioca, covered in chocolate and sprinkled with fine gold... it tasted amazing and looked absolutely gorgeous! And then I must say... After all the amazing, fresh and fine art food we ate - we were surprised about the prices: everything very affordable and for very reasonable prices! You are getting high end food with high end service for a reasonable middle end price. Definitely recommended! We will be...

OMG- you can taste when the chef is an artist. @180gradcafe , you have it all.

This place in the near of Tempelhofer Feld is a piece of art for foodies. We just had an amazing lunch, full of details, textures, flowers, beautifully served and made with Love! And of course we had the right space kept for the beautiful desserts. Sarah is a master- pastrychef, how could we resist?

Don't miss 180Grad Cafe when visiting Berlin. It's a blast!

PS: for about 15€ you can have an original lunch dish (we shared 2 dishes and had vegetarian canelonis + a tomato salad with guacamole, handmade-brioche and pico-de-gallo), a drink and a dessert. And all of them made with...

I know this place since a couple of years... and aldow I moved out of the neighbourhood i still sometimes hope on my bike and go through the City to be there.... The "best cakes" in the City is an understatement... thers no way on describing the way the chef/Baker(in) is creating pieces of art that as as delicious (or sometimes better) as they look... its impossible to describe the textures, the level of tastes,and the mixture of flavour that one findes in every piece. The creativity and the execution of those cakes/treats/culinare experiences is of this planet ... love love...