So this happened to me twice in 3 visits: Beware the young boy that makes your food - he is cunning and stingy as hell! I had asked him for a durum take away, he asked me to sit saying it'll take time (but I later realised it was only cos he didn't want me to see) and handed me my take away durum in less than 2 minutes. I realised when I started eating the durum long after I had left the place - it was a salad durum!!! Very little to no meat in it at all. Twice it had happened with this boy (I had forgotten he had done the same the last time when I was there). I understand it's real lamb, but 9.90euro for that is an absolute ripoff. The man (owner I'm guessing) made a decent durum the very first time I was there. Yeah, @management get that boy off your service if you want customers coming back - I'm surely not coming back to...
Read moreI had a lamb head soup. Taste of the soup was not like the lamb head soup I know from other places in Berlin or Turkey. I didn’t like it at all because the soup was very peppery and the pieces of lamb head or lamb feet were very bad. Hardly any meat in the soup but there was lots of pieces of gelatinous bone pieces. The best thing about the soup was the fresh bread. It was crisp on the outside and soft on the inside. The price was 7.50€. The atmosphere was quite good and the service was ok. Other than that I wouldn’t recommend this place if you want...
Read moreWe lived in Türkiye for a year and miss it more and more every day. One of the the things we miss most is Beyran- a lamb soup from Gaziantep. It is truly hard to find outside Türkiye even if it’s a Turkish restaurant. Well this place has it and it’s really good- just like back in Gaziantep. The bowl is served with bread and peppers and it is a must! Also the Adana dürüm is prepared on the grill and is just like back in 🇹🇷…no sauces, just great...
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