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Ristorante & Pizzeria Perbacco Berlin — Restaurant in Berlin

Name
Ristorante & Pizzeria Perbacco Berlin
Description
Laid-back establishment offering traditional Italian dishes like cold cuts, pasta & pizzas.
Nearby attractions
Molecule Man
An den Treptowers 1, 12435 Berlin, Germany
Elsen Bridge
Elsenbrücke, 12435 Berlin, Germany
Skatehalle Berlin
Revaler Str. 99, 10245 Berlin, Germany
RAW-Gelände
Revaler Str. 99, 10245 Berlin, Germany
Urban Spree
Revaler Str. 99, 10245 Berlin, Germany
Oberbaum Bridge
Oberbaumbrücke, 10243 Berlin, Germany
The Wall Museum
Mühlenstraße 78-80, 10243 Berlin, Germany
Schlesischer Busch
Am Flutgraben 1, 12435 Berlin, Germany
Nearby restaurants
Restaurant La Cesta
Danneckerstraße 7, 10245 Berlin, Germany
Koko & Lores
Revaler Str. 29, 10245 Berlin, Germany
Kobani
Stralauer Allee 17b, 10245 Berlin, Germany
Ba Quê
Rotherstraße 27, 10245 Berlin, Germany
Trattoria paparazzi
Lehmbruckstraße 9, 10245 Berlin, Germany
Birgit
Schleusenufer 3, 10997 Berlin, Germany
Freischwimmer
Vor dem Schlesischen Tor 2, 10997 Berlin, Germany
Glory Duck
Sonntagstraße 31, 10245 Berlin, Germany
Milja & Schäfa
Sonntagstraße 1, 10245 Berlin, Germany
Umami F-Hain
Sonntagstraße 8, 10245 Berlin, Germany
Nearby hotels
Hotel nhow Berlin
Stralauer Allee 3, 10245 Berlin, Germany
Helios Berlin Apartment
Stralauer Allee 17A, 10245 Berlin, Germany
Industriepalast Hostel
Warschauer Str. 43, 10243 Berlin, Germany
Jugendherberge Berlin Ostkreuz
Marktstraße 9-12, 10317 Berlin, Germany
a&o Hostel Berlin Friedrichshain
Boxhagener Str. 73, 10245 Berlin, Germany
Die Fabrik Hotel
Schlesische Str. 18, 10997 Berlin, Germany
Hostel - BackpackerBerlin
Knorrpromenade 10, 10245 Berlin, Germany
Numa Berlin Kater
Warschauer Str. 46, 10243 Berlin, Germany
Luxoise Furnished Apartments Berlin
Gärtnerstraße 32, 10245 Berlin, Germany
Hotel Klassik Berlin
Revaler Str. 6, 10245 Berlin, Germany
Related posts
Keywords
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Ristorante & Pizzeria Perbacco Berlin things to do, attractions, restaurants, events info and trip planning
Ristorante & Pizzeria Perbacco Berlin
GermanyBerlinRistorante & Pizzeria Perbacco Berlin

Basic Info

Ristorante & Pizzeria Perbacco Berlin

Corinthstraße 20, 10245 Berlin, Germany
4.8(258)
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Ratings & Description

Info

Laid-back establishment offering traditional Italian dishes like cold cuts, pasta & pizzas.

attractions: Molecule Man, Elsen Bridge, Skatehalle Berlin, RAW-Gelände, Urban Spree, Oberbaum Bridge, The Wall Museum, Schlesischer Busch, restaurants: Restaurant La Cesta, Koko & Lores, Kobani, Ba Quê, Trattoria paparazzi, Birgit, Freischwimmer, Glory Duck, Milja & Schäfa, Umami F-Hain
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Phone
+49 179 5138663
Website
ristorante-perbacco.de

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Featured dishes

View full menu
dish
Crostini Di Pane Con Salsiccia E Fiordilatte (4 Stk.)
dish
Vitello Tonnato “A Modo Mio”
dish
Insalata Mista Di Stagione Con Cetrioli, Pomodori, Carote E Finocchi
dish
Insalata Di Rucola Con Parmigiano E Pomodorini
dish
Tiramisu´
dish
Panna Cotta Alla Vaniglia Con Salsa Di Caramello E Frutti Rossi
dish
Margherita
dish
Marinara
dish
Napoli
dish
Prosciutto E Funghi
dish
Capricciosa
dish
Diavola
dish
4 Formaggi
dish
Tonno & Cipolla
dish
Vegetariana
dish
Patate
dish
Bufala
dish
Perbacco
dish
Parma
dish
Parmigiana
dish
Salsiccia
dish
Salame
dish
Burrata
dish
Bresaola
dish
Pizza Vegan

Reviews

Nearby attractions of Ristorante & Pizzeria Perbacco Berlin

Molecule Man

Elsen Bridge

Skatehalle Berlin

RAW-Gelände

Urban Spree

Oberbaum Bridge

The Wall Museum

Schlesischer Busch

Molecule Man

Molecule Man

4.5

(867)

Open 24 hours
Click for details
Elsen Bridge

Elsen Bridge

4.0

(377)

Open 24 hours
Click for details
Skatehalle Berlin

Skatehalle Berlin

4.3

(321)

Open 24 hours
Click for details
RAW-Gelände

RAW-Gelände

4.4

(2.3K)

Open 24 hours
Click for details

Things to do nearby

Rude Bastards Tour of® Berlin
Rude Bastards Tour of® Berlin
Thu, Dec 18 • 10:00 AM
10785, Berlin, Germany
View details
Laughing Spree - English comedy show on a boat
Laughing Spree - English comedy show on a boat
Thu, Dec 18 • 7:45 PM
10243, Berlin, Germany
View details
Techno Painting with a Berlin Artist
Techno Painting with a Berlin Artist
Thu, Dec 18 • 6:00 PM
10119, Berlin, Germany
View details

Nearby restaurants of Ristorante & Pizzeria Perbacco Berlin

Restaurant La Cesta

Koko & Lores

Kobani

Ba Quê

Trattoria paparazzi

Birgit

Freischwimmer

Glory Duck

Milja & Schäfa

Umami F-Hain

Restaurant La Cesta

Restaurant La Cesta

4.7

(1.7K)

Click for details
Koko & Lores

Koko & Lores

4.7

(321)

Click for details
Kobani

Kobani

3.8

(103)

Click for details
Ba Quê

Ba Quê

4.1

(101)

$

Click for details
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Reviews of Ristorante & Pizzeria Perbacco Berlin

4.8
(258)
avatar
4.0
46w

The simple rust italian modern style of the restaurant make the atmosphere really comfortable, even though the chairs do not have pollsters.

Fittingly the register of old wine bottles and family pictures.

Adding to the comfort, Italian music plays in the background.

For the starter, we´ve let the owner choose from the menu.

This cold starter plate had a good balance of tastes and varieties and color.

As the main we chose Tortelloni with beef stripes.

The ramson filling fits perfectly with the strong taste of the beef (good quality meat) in addition the lingonberry marmalade as the finishing touch, harmonizes the dish elegantly.

As the second main we had the Pizza Perbacco which to be honest was not my favorite. It seemed a bit to basic which only the spicy salami was able to make it bit more interesting indulging the high quality pizza mozzarella Fior di Latte.

Even though it does not have a strong taste itself. The doe which had been sitting for 72 h was also well done, with a thick outer layer and thing bottom.

Personally I would rather take something with more varieties of tastes which harmonize themselves (also spicy is just my thing).

The home-made desserts were also incredibly delicious, even though I normally do not eat sweets.

The presentation alone was amazing on the plate with the Tiramisu, Panna Cotta and pistachio ice cream.

The Tiramisu, after the old original recipe, was so very airy and light.

Panna Cotta had the perfect texture and balanced taste of vanilla, milk and syrup.

The pistachio ice cream was very soft and seemed to disappear in the mouth.

We will definitely be coming back to try more on the menu which has intrigued us.

Also the owner showed us the kitchen in which everything gets prepared freshly and handmade.

Also should you be interested in trying very good Italian old wine (2000/20001) make a reservation 2h early and tell them that you would like to try these or one of them.

I myself am not a wine fan but my girlfriend was very happy to see those and wants to definitely come back to try them.

I´ve attached some pictures so you can get an own impression of that...

   Read more
avatar
5.0
2y

Update:

They changed the pizza chef, so I can't no longer express an opinion on this pizzeria, hopefully they kept the high standards.

Finally a fantastic pizzeria at affordable prices in Berlin!!

I am a food-geek, and probably the almost 1000 reviews on Pizzerias and Restaurants show it!

Anyhow today I am here to give a review to PERBACCO, Ristorante&Pizzeria in East Berlin that really surprised me in several ways.

Italian starters, pastas, gnocchi etc: the menu is not hugely wide but the things they do, they cook it up to very good standards, so: all approved.

The pizza was the real surpise... I usually prefer the Scrocchiarella (Roman-style Pizza) I am not too much of a big fan of napolitan pizza but this pizza really surprised me !

The dough was evenly cooked with the right MACULATURA (the tiny dark spots on the edges), and very vvery tasty (you can feel the long fermentation of the dough), baked to perfection with a mild cruchiness on the "cornicione" (ege) that gives the extra touch....and burrata on top was as fresh as if it arrived the same day!

I made a compliment to the waiter, and the pizza-chef came out to say hi.. is a lovely guy from Sardinia, and ( as I also bake a lot of pizza at home) we spent a few minutes talking about flour hydration, baking temperatures, type of flours he uses etc etc, was very interesting also to see that the guy was not afraid of sharing his secrets for this amazing end prouct!!

Highly...

   Read more
avatar
4.0
2y

This is a cozy small italian restaurant. I went with my girlfriend at the time after some bad luck at another restaurant. This turned out even better. The food took a little more than usual to arrive (we might have been hungry). But it was worth it. Good balance of flavors and the waiter was kind. I've recommended this place to a couple of friends. Great if you're looking to eat some italian food without expecting anything fancy. This one is very down to earth, getting the essentials right. Specially cozy if it's sunny and you can...

   Read more
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Posts

Charly. no.1Charly. no.1
The simple rust italian modern style of the restaurant make the atmosphere really comfortable, even though the chairs do not have pollsters. Fittingly the register of old wine bottles and family pictures. Adding to the comfort, Italian music plays in the background. For the starter, we´ve let the owner choose from the menu. This cold starter plate had a good balance of tastes and varieties and color. As the main we chose Tortelloni with beef stripes. The ramson filling fits perfectly with the strong taste of the beef (good quality meat) in addition the lingonberry marmalade as the finishing touch, harmonizes the dish elegantly. As the second main we had the Pizza Perbacco which to be honest was not my favorite. It seemed a bit to basic which only the spicy salami was able to make it bit more interesting indulging the high quality pizza mozzarella Fior di Latte. Even though it does not have a strong taste itself. The doe which had been sitting for 72 h was also well done, with a thick outer layer and thing bottom. Personally I would rather take something with more varieties of tastes which harmonize themselves (also spicy is just my thing). The home-made desserts were also incredibly delicious, even though I normally do not eat sweets. The presentation alone was amazing on the plate with the Tiramisu, Panna Cotta and pistachio ice cream. The Tiramisu, after the old original recipe, was so very airy and light. Panna Cotta had the perfect texture and balanced taste of vanilla, milk and syrup. The pistachio ice cream was very soft and seemed to disappear in the mouth. We will definitely be coming back to try more on the menu which has intrigued us. Also the owner showed us the kitchen in which everything gets prepared freshly and handmade. Also should you be interested in trying very good Italian old wine (2000/20001) make a reservation 2h early and tell them that you would like to try these or one of them. I myself am not a wine fan but my girlfriend was very happy to see those and wants to definitely come back to try them. I´ve attached some pictures so you can get an own impression of that amazing restaurant.
Alberto LorussoAlberto Lorusso
Update: They changed the pizza chef, so I can't no longer express an opinion on this pizzeria, hopefully they kept the high standards. ----------------------------- Finally a fantastic pizzeria at affordable prices in Berlin!! I am a food-geek, and probably the almost 1000 reviews on Pizzerias and Restaurants show it! Anyhow today I am here to give a review to PERBACCO, Ristorante&Pizzeria in East Berlin that really surprised me in several ways. Italian starters, pastas, gnocchi etc: the menu is not hugely wide but the things they do, they cook it up to very good standards, so: all approved. The pizza was the real surpise... I usually prefer the Scrocchiarella (Roman-style Pizza) I am not too much of a big fan of napolitan pizza but this pizza really surprised me ! The dough was evenly cooked with the right MACULATURA (the tiny dark spots on the edges), and very vvery tasty (you can feel the long fermentation of the dough), baked to perfection with a mild cruchiness on the "cornicione" (ege) that gives the extra touch....and burrata on top was as fresh as if it arrived the same day! I made a compliment to the waiter, and the pizza-chef came out to say hi.. is a lovely guy from Sardinia, and ( as I also bake a lot of pizza at home) we spent a few minutes talking about flour hydration, baking temperatures, type of flours he uses etc etc, was very interesting also to see that the guy was not afraid of sharing his secrets for this amazing end prouct!! Highly recommended!
IgnacioIgnacio
Perbacco is a very nice Kiez ristorante. The staff was welcoming, and very attentive throughout our experience. We went with our dog, and he even got water offered. We went simple for the night, having pizza Perbacco and pizza Parma, both great, probably the best for meat lovers. Also an ice cold beer and orangina for drinks.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Berlin

Find a cozy hotel nearby and make it a full experience.

The simple rust italian modern style of the restaurant make the atmosphere really comfortable, even though the chairs do not have pollsters. Fittingly the register of old wine bottles and family pictures. Adding to the comfort, Italian music plays in the background. For the starter, we´ve let the owner choose from the menu. This cold starter plate had a good balance of tastes and varieties and color. As the main we chose Tortelloni with beef stripes. The ramson filling fits perfectly with the strong taste of the beef (good quality meat) in addition the lingonberry marmalade as the finishing touch, harmonizes the dish elegantly. As the second main we had the Pizza Perbacco which to be honest was not my favorite. It seemed a bit to basic which only the spicy salami was able to make it bit more interesting indulging the high quality pizza mozzarella Fior di Latte. Even though it does not have a strong taste itself. The doe which had been sitting for 72 h was also well done, with a thick outer layer and thing bottom. Personally I would rather take something with more varieties of tastes which harmonize themselves (also spicy is just my thing). The home-made desserts were also incredibly delicious, even though I normally do not eat sweets. The presentation alone was amazing on the plate with the Tiramisu, Panna Cotta and pistachio ice cream. The Tiramisu, after the old original recipe, was so very airy and light. Panna Cotta had the perfect texture and balanced taste of vanilla, milk and syrup. The pistachio ice cream was very soft and seemed to disappear in the mouth. We will definitely be coming back to try more on the menu which has intrigued us. Also the owner showed us the kitchen in which everything gets prepared freshly and handmade. Also should you be interested in trying very good Italian old wine (2000/20001) make a reservation 2h early and tell them that you would like to try these or one of them. I myself am not a wine fan but my girlfriend was very happy to see those and wants to definitely come back to try them. I´ve attached some pictures so you can get an own impression of that amazing restaurant.
Charly. no.1

Charly. no.1

hotel
Find your stay

Affordable Hotels in Berlin

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Update: They changed the pizza chef, so I can't no longer express an opinion on this pizzeria, hopefully they kept the high standards. ----------------------------- Finally a fantastic pizzeria at affordable prices in Berlin!! I am a food-geek, and probably the almost 1000 reviews on Pizzerias and Restaurants show it! Anyhow today I am here to give a review to PERBACCO, Ristorante&Pizzeria in East Berlin that really surprised me in several ways. Italian starters, pastas, gnocchi etc: the menu is not hugely wide but the things they do, they cook it up to very good standards, so: all approved. The pizza was the real surpise... I usually prefer the Scrocchiarella (Roman-style Pizza) I am not too much of a big fan of napolitan pizza but this pizza really surprised me ! The dough was evenly cooked with the right MACULATURA (the tiny dark spots on the edges), and very vvery tasty (you can feel the long fermentation of the dough), baked to perfection with a mild cruchiness on the "cornicione" (ege) that gives the extra touch....and burrata on top was as fresh as if it arrived the same day! I made a compliment to the waiter, and the pizza-chef came out to say hi.. is a lovely guy from Sardinia, and ( as I also bake a lot of pizza at home) we spent a few minutes talking about flour hydration, baking temperatures, type of flours he uses etc etc, was very interesting also to see that the guy was not afraid of sharing his secrets for this amazing end prouct!! Highly recommended!
Alberto Lorusso

Alberto Lorusso

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Berlin

Find a cozy hotel nearby and make it a full experience.

Perbacco is a very nice Kiez ristorante. The staff was welcoming, and very attentive throughout our experience. We went with our dog, and he even got water offered. We went simple for the night, having pizza Perbacco and pizza Parma, both great, probably the best for meat lovers. Also an ice cold beer and orangina for drinks.
Ignacio

Ignacio

See more posts
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