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Spaccanapoli Nr. 12 — Restaurant in Berlin

Name
Spaccanapoli Nr. 12
Description
Mellow pizza parlor specializing in Neapolitan pies with vegan & vegetarian options.
Nearby attractions
Boxhagener Platz
Boxhagener Platz, 10245 Berlin, Germany
Traveplatz
10247 Berlin, Germany
Freiraum in der Box
Boxhagener Str. 96, 10245 Berlin, Germany
RAW-Gelände
Revaler Str. 99, 10245 Berlin, Germany
Skatehalle Berlin
Revaler Str. 99, 10245 Berlin, Germany
Urban Spree
Revaler Str. 99, 10245 Berlin, Germany
Graffiti Wall of Fame
Niederbarnimstraße 15, 10247 Berlin, Germany
Zielona Góra
Grünberger Str. 73, 10245 Berlin, Germany
Nearby restaurants
Alte Turnhalle
Holteistraße 6-9, 10245 Berlin, Germany
Khao Taan
Gryphiusstraße 10, 10245 Berlin, Germany
Latakia Snacks
Krossener Str. 35, 10245 Berlin, Germany
Lemon Feinkost
Wühlischstraße 17, 10245 Berlin, Germany
Vietland
Holteistraße 13, 10245 Berlin, Germany
Taquería Mexa Berlin
Boxhagener Str. 50, 10245 Berlin, Germany
Hannibal Restaurant
Wühlischstraße 24, 10245 Berlin, Germany
dada indisches restaurant and cocktailbar
Holteistraße 23, 10245 Berlin, Germany
Yoko Sushi Lieferservice Friedrichshain
Boxhagener Str. 44, 10245 Berlin, Germany
Restaurant Stock und Stein
Wühlischstraße 43, 10245 Berlin, Germany
Nearby hotels
Hostel - BackpackerBerlin
Knorrpromenade 10, 10245 Berlin, Germany
STAYERY Berlin Friedrichshain
Holteistraße 20, 10245 Berlin, Germany
Numa Berlin Boxer
Holteistraße 22, 10245 Berlin, Germany
a&o Hostel Berlin Friedrichshain
Boxhagener Str. 73, 10245 Berlin, Germany
elPilar Friedrichshain
Boxhagener Str. 53/Whg 20, 10245 Berlin, Germany
Luxoise Furnished Apartments Berlin
Gärtnerstraße 32, 10245 Berlin, Germany
Jugendherberge Berlin Ostkreuz
Marktstraße 9-12, 10317 Berlin, Germany
Numa Berlin Sketch
Grünberger Str. 54, 10245 Berlin, Germany
Hotel Kiez Pension
Friedrichshain, 41, Jungstraße 41, 10247 Berlin, Germany
B&B HOTEL Berlin City-Ost
Frankfurter Allee 57-59, 10247 Berlin, Germany
Related posts
Keywords
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Spaccanapoli Nr. 12 things to do, attractions, restaurants, events info and trip planning
Spaccanapoli Nr. 12
GermanyBerlinSpaccanapoli Nr. 12

Basic Info

Spaccanapoli Nr. 12

Wühlischstraße 12, 10245 Berlin, Germany
4.4(683)
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Ratings & Description

Info

Mellow pizza parlor specializing in Neapolitan pies with vegan & vegetarian options.

attractions: Boxhagener Platz, Traveplatz, Freiraum in der Box, RAW-Gelände, Skatehalle Berlin, Urban Spree, Graffiti Wall of Fame, Zielona Góra, restaurants: Alte Turnhalle, Khao Taan, Latakia Snacks, Lemon Feinkost, Vietland, Taquería Mexa Berlin, Hannibal Restaurant, dada indisches restaurant and cocktailbar, Yoko Sushi Lieferservice Friedrichshain, Restaurant Stock und Stein
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Phone
+49 30 40550336
Website
spaccanapoli12.com

Plan your stay

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Featured dishes

View full menu
dish
QUATTRO FORMAGGI
dish
GORGONZOLA-ARANCINI

Reviews

Nearby attractions of Spaccanapoli Nr. 12

Boxhagener Platz

Traveplatz

Freiraum in der Box

RAW-Gelände

Skatehalle Berlin

Urban Spree

Graffiti Wall of Fame

Zielona Góra

Boxhagener Platz

Boxhagener Platz

4.3

(4.5K)

Open until 12:00 AM
Click for details
Traveplatz

Traveplatz

4.0

(297)

Open until 12:00 AM
Click for details
Freiraum in der Box

Freiraum in der Box

4.6

(23)

Open 24 hours
Click for details
RAW-Gelände

RAW-Gelände

4.4

(2.2K)

Open 24 hours
Click for details

Things to do nearby

Rude Bastards Tour of® Berlin
Rude Bastards Tour of® Berlin
Thu, Dec 11 • 12:00 PM
10785, Berlin, Germany
View details
Learn DJing in a studio
Learn DJing in a studio
Thu, Dec 11 • 11:00 AM
10407, Berlin, Germany
View details
Berlin during World War II - Tour in English
Berlin during World War II - Tour in English
Fri, Dec 12 • 10:00 AM
10178, Berlin, Germany
View details

Nearby restaurants of Spaccanapoli Nr. 12

Alte Turnhalle

Khao Taan

Latakia Snacks

Lemon Feinkost

Vietland

Taquería Mexa Berlin

Hannibal Restaurant

dada indisches restaurant and cocktailbar

Yoko Sushi Lieferservice Friedrichshain

Restaurant Stock und Stein

Alte Turnhalle

Alte Turnhalle

4.7

(1.7K)

Click for details
Khao Taan

Khao Taan

4.7

(248)

$$$

Click for details
Latakia Snacks

Latakia Snacks

4.7

(446)

Click for details
Lemon Feinkost

Lemon Feinkost

4.7

(280)

Click for details
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Reviews of Spaccanapoli Nr. 12

4.4
(683)
avatar
5.0
2y

Coming from a born and raised italian, this is for sure one of the best pizzas in Berlin, nothing far from the best restaurants in Napoli. The restaurant’s simple but vibrant decor is warm and welcoming, creating a great atmosphere without being tacky or pretentious. The staff is very hard working and dynamic but will always make time to stop by the table and make sure you’re having a good time, in true italian style. Starting from the perfectly balanced aperol spritz(which is often hard to find), it was overall a great dinner. We had a fritto misto to share and each component was fresh, crispy and flavorful, would recommend a big portion if sharing between more than 3 people. The star of the show is certainly the pizza, with the light and airy dough: chewy yet crispy and perfectly charred on the edges, I usually never eat the crust of the pizza this was so good I could not stop. You can truly taste the quality of each ingredient, starting from the tomato sauce to the vegetables, cheeses and even the basil, a research for authenticity that you can find in very few places outside of italy. Can only recommend the calzone as we were all blown away by it. The only point of criticism lays in the desserts unfortunately, we tried a one of each except the baba and grandma’s cake, after such an incredible meal they did did not live up to the standard of the rest of the food, still enjoyable but some room for improvement. The price point is more than fair: including drinks and dessert we spent around 25 euro per person, more than justified for the quality and amount of food we ate. Special mention to Ivan who took care of us wonderfully and made us laugh troughout the night! Definitely recommend and...

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avatar
3.0
3y

EDIT: I have since been there again but didn't plan on editing my review since my opinion on this restaurant didn't change much but since they replied, imma do it.

This time I ordered a Quattro Formaggi and payed the full price (14€) which is first of all way more expensive than other pizzerias in the area and second of all, was less tasty than others. This time the crust wasn't as good, didn't have that brioche taste and was also burned which gave a poor taste. The pizza overall was dry and didn't taste very well because of it, the cheese was good but wasn't cooked enough in my opinion.

So yeah, they claim being an authentic and great Italian pizzeria but in reality, they are more expensive and less good than any other pizza place you can find in a 500m radius.

ORIGINAL:

I don't know what I expected for the cheapest pizza on the menu, but certainly not this, that's still a 7€ pizza. 🍕

It is the thinest pizza I have ever seen, there was only tomato sauce and a few basilic leaves 🍅🌿 ; the base could have torn up anytime. Not much taste to it, only tomato sauce so quite disappointing. At least the crust was delicious, like a small brioche, but too bad it's the only enjoyable part.

Also they managed to burn the bottom and the crust somehow even though I waited less than 5 minutes to get it. Well they were nice and the place looked good too even though I didn't eat there. But yeah a bit expensive for a pizza that was mediocre at...

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avatar
4.0
27w

Our recent visit to this restaurant was a truly frustrating experience from start to finish. We waited an unacceptable 20 minutes just to get a menu, which set the tone for the rest of our meal. Adding to our discomfort, especially on a 30-degree day while sitting outside, was their policy of not serving tap water. When we asked, we were simply told it wasn't an option, which felt incredibly unaccommodating and unreasonable given the heat. The most concerning incident, however, occurred during payment. Our bill came to €36. I explicitly asked the waiter to charge €40 to include a tip. To my shock, he unilaterally charged €42 to our card without any communication or explanation. This uncommunicated €6 overcharge was deeply disheartening. Rather than cause a scene, especially with my partner present, we chose to just pay and leave. This combination of extremely slow service, an unhelpful tap water policy, and the frankly audacious overcharge at the end has left us with a profoundly negative impression. We will certainly never be returning to this establishment. I am not sure who responded here, but it’s not true, i have a local card, and I am living in Berlin for 8 years and never had such a story about charging , there is nothing wrong with saying sorry or...

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Romain TorresRomain Torres
EDIT: I have since been there again but didn't plan on editing my review since my opinion on this restaurant didn't change much but since they replied, imma do it. This time I ordered a Quattro Formaggi and payed the full price (14€) which is first of all way more expensive than other pizzerias in the area and second of all, was less tasty than others. This time the crust wasn't as good, didn't have that brioche taste and was also burned which gave a poor taste. The pizza overall was dry and didn't taste very well because of it, the cheese was good but wasn't cooked enough in my opinion. So yeah, they claim being an authentic and great Italian pizzeria but in reality, they are more expensive and less good than any other pizza place you can find in a 500m radius. ORIGINAL: I don't know what I expected for the cheapest pizza on the menu, but certainly not this, that's still a 7€ pizza. 🍕 It is the thinest pizza I have ever seen, there was only tomato sauce and a few basilic leaves 🍅🌿 ; the base could have torn up anytime. Not much taste to it, only tomato sauce so quite disappointing. At least the crust was delicious, like a small brioche, but too bad it's the only enjoyable part. Also they managed to burn the bottom and the crust somehow even though I waited less than 5 minutes to get it. Well they were nice and the place looked good too even though I didn't eat there. But yeah a bit expensive for a pizza that was mediocre at best. 🤷🏻‍♀️
Andreas KupferAndreas Kupfer
Berlin - Ick bin wieder da. Und wieder hat es mich in die Hauptstadt verschlagen. Was liegt da näher als erneut - quasi als C Probe - ins Spaccanapoli Nr. 12 zu gehen. Ich bin dieses Mal von Schöneberg mit den öffentlichen Verlehrsmitteln angereist. Die S41 führte mich zum Ostkreuz, von da an gab es einen 10 Minuten Fußweg. Das Restaurant war an diesem Mittwoch nicht voll, obwohl es bereits 19 Uhr war. Der Kellner war nicht so sehr interessiert als ich nach einem Tisch für 1 Person fragte, mir war zu dem Zeitpunkt auch nicht bewusst dass hier wieder mal Personal ohne große Deutschkenntnisse arbeitete. Aber eigentlich hätte ich es mir von den letzten beiden Besuchen her denken können. Ich wurde zu einem Tisch gebracht ohne viel Tamtam und erhielt die Karte. Die Trüffelpizza The Truffle Shuttle sprach mich doch sehr an. Es dauerte eine ganze Weile, bis der Kellner wieder kam. Dann konnte ich bestellen. Er fragte noch ob ich extra eine Burratta möchte, was ich verneinte. Dann ob ich noch etwas anderes - neben dem bestellten Wasser und der Pizza möchte. Ich verneinte und lustlos zog der Kellner ab. Das Wasser erhielt ich schnell. Mit dem Essen dauerte es länger als bei den ersten Malen. Die Pizza wurde vom Pizzabäcker selbst serviert. Optisch sah sie toll aus. Ich freute mich sehr. Dich dann kam die Ernüchterung. Was war denn das. Der Teig war so fluffig wie beim letzten Mal, aber geschmacklich war das ein absoluter Totalausfall. Diese Pizza schmeckte nach überhaupt nichts. Und das ist nicht übertrieben. Sie war geschmacksfrei. Da fehlte Salz, Aromen, schlichtweg alles. Die Trüffel waren vollkommen ohne Geschmack, Trüffelöl war nicht zu sehen, selbst die Salsiccia war ohne jeden Geschmack. Ein Desaster. Ich hatte noch einmal Salz und Pfeffer zum Nachwürzen erhalten. Aber ich hatte Hunger. Der Kellner war nicht zu sehen und ich begann zu essen. Als die Hälfte verspeist war bat ich um Salz. Salz, Pfeffer und Chilis waren hier dringend notwendig, um zumindest ein Fünkchen Geschmack aus dieser Pizza heraus zu kitzeln. Selbst der Teig war schlecht gesalzen. Als ich fertig war musste ich erneut warten, bis der Kellner in der Nähe war. Keine Frage dieses Mal ob es geschmeckt hat. Ich hätte ihm meine Meinung gesagt. Aber gut. Auf dem Bezahlterminal wurde nach neuer amerikanischer Unart ein Trinkgeld in vordefinierten Prozentschritten abgefragt. Der Kellner wartete, ob ich etwas drücken würde, und wandte sich danach direkt um zu den anderen Gästen. Und nein, ich hatte nicht 0% gedrückt. Umso mehr verärgert war ich über das Verhalten. Es dauerte noch einmal 4 Minuten bis er sich wieder mir zuwandte um zu prüfen ob die Zahlung durchgegangen ist. Ein lapidares Danke , das war es. Fazit: Ich kann wirklich nur hoffen, dass dies ein Ausrutscher war. Hier hat heute nichts gepasst. Schafft diesen Scheiß mit den vordefinierten Trinkgeldern ab. Und schult die Mitarbeiter bei den Gästen nachzufragen ob es schmeckt oder alles in Ordnung ist. Ich habe 21 € für eine absolut miserable Pizza bezahlt - und ich weiß dass ihr es viel besser könnt. Dänisch nein Appel an die Besitzer. Und ja, es wird eine D Probe geben und ich hoffe, dass ich das nächste Mal nicht enttäuscht werde. Dieses Mal musste ich
Andres CapurroAndres Capurro
Starters and dessert saved the night Food Quality: home made panna cotta was very good. The texture and the flavour was amazing. Unfortunately, the pizzas were not so good. I felt the dough could have been good, if they werent drowned in water, which i can only assume was from bad quality cheese. 3 out of 4 pizzas had too much liquid (water, not sauce) on the plate. Cheese looked almost plastic. Portions: nice large pizzas, and dessert was also quite big. Drinks: good choices of Italian wine, and other drinks that go well with the style of food served. Price: $$ normal pizza prices for Berlin, which i would then expect same or better quality cheese on the pizzas Service: very friendly staff. Took a lo ger time to get the first order taken, but after that it was very pleasant. Atmosphere: looks like a place to have a quick meal with friends. Not for a long dinner. Can get quite loud. Highlights: the home made panna cotta is a must! Things to improve: choosing better quality ingredients for the pizzas would be a huge improvement.
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EDIT: I have since been there again but didn't plan on editing my review since my opinion on this restaurant didn't change much but since they replied, imma do it. This time I ordered a Quattro Formaggi and payed the full price (14€) which is first of all way more expensive than other pizzerias in the area and second of all, was less tasty than others. This time the crust wasn't as good, didn't have that brioche taste and was also burned which gave a poor taste. The pizza overall was dry and didn't taste very well because of it, the cheese was good but wasn't cooked enough in my opinion. So yeah, they claim being an authentic and great Italian pizzeria but in reality, they are more expensive and less good than any other pizza place you can find in a 500m radius. ORIGINAL: I don't know what I expected for the cheapest pizza on the menu, but certainly not this, that's still a 7€ pizza. 🍕 It is the thinest pizza I have ever seen, there was only tomato sauce and a few basilic leaves 🍅🌿 ; the base could have torn up anytime. Not much taste to it, only tomato sauce so quite disappointing. At least the crust was delicious, like a small brioche, but too bad it's the only enjoyable part. Also they managed to burn the bottom and the crust somehow even though I waited less than 5 minutes to get it. Well they were nice and the place looked good too even though I didn't eat there. But yeah a bit expensive for a pizza that was mediocre at best. 🤷🏻‍♀️
Romain Torres

Romain Torres

hotel
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Find a cozy hotel nearby and make it a full experience.

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Berlin - Ick bin wieder da. Und wieder hat es mich in die Hauptstadt verschlagen. Was liegt da näher als erneut - quasi als C Probe - ins Spaccanapoli Nr. 12 zu gehen. Ich bin dieses Mal von Schöneberg mit den öffentlichen Verlehrsmitteln angereist. Die S41 führte mich zum Ostkreuz, von da an gab es einen 10 Minuten Fußweg. Das Restaurant war an diesem Mittwoch nicht voll, obwohl es bereits 19 Uhr war. Der Kellner war nicht so sehr interessiert als ich nach einem Tisch für 1 Person fragte, mir war zu dem Zeitpunkt auch nicht bewusst dass hier wieder mal Personal ohne große Deutschkenntnisse arbeitete. Aber eigentlich hätte ich es mir von den letzten beiden Besuchen her denken können. Ich wurde zu einem Tisch gebracht ohne viel Tamtam und erhielt die Karte. Die Trüffelpizza The Truffle Shuttle sprach mich doch sehr an. Es dauerte eine ganze Weile, bis der Kellner wieder kam. Dann konnte ich bestellen. Er fragte noch ob ich extra eine Burratta möchte, was ich verneinte. Dann ob ich noch etwas anderes - neben dem bestellten Wasser und der Pizza möchte. Ich verneinte und lustlos zog der Kellner ab. Das Wasser erhielt ich schnell. Mit dem Essen dauerte es länger als bei den ersten Malen. Die Pizza wurde vom Pizzabäcker selbst serviert. Optisch sah sie toll aus. Ich freute mich sehr. Dich dann kam die Ernüchterung. Was war denn das. Der Teig war so fluffig wie beim letzten Mal, aber geschmacklich war das ein absoluter Totalausfall. Diese Pizza schmeckte nach überhaupt nichts. Und das ist nicht übertrieben. Sie war geschmacksfrei. Da fehlte Salz, Aromen, schlichtweg alles. Die Trüffel waren vollkommen ohne Geschmack, Trüffelöl war nicht zu sehen, selbst die Salsiccia war ohne jeden Geschmack. Ein Desaster. Ich hatte noch einmal Salz und Pfeffer zum Nachwürzen erhalten. Aber ich hatte Hunger. Der Kellner war nicht zu sehen und ich begann zu essen. Als die Hälfte verspeist war bat ich um Salz. Salz, Pfeffer und Chilis waren hier dringend notwendig, um zumindest ein Fünkchen Geschmack aus dieser Pizza heraus zu kitzeln. Selbst der Teig war schlecht gesalzen. Als ich fertig war musste ich erneut warten, bis der Kellner in der Nähe war. Keine Frage dieses Mal ob es geschmeckt hat. Ich hätte ihm meine Meinung gesagt. Aber gut. Auf dem Bezahlterminal wurde nach neuer amerikanischer Unart ein Trinkgeld in vordefinierten Prozentschritten abgefragt. Der Kellner wartete, ob ich etwas drücken würde, und wandte sich danach direkt um zu den anderen Gästen. Und nein, ich hatte nicht 0% gedrückt. Umso mehr verärgert war ich über das Verhalten. Es dauerte noch einmal 4 Minuten bis er sich wieder mir zuwandte um zu prüfen ob die Zahlung durchgegangen ist. Ein lapidares Danke , das war es. Fazit: Ich kann wirklich nur hoffen, dass dies ein Ausrutscher war. Hier hat heute nichts gepasst. Schafft diesen Scheiß mit den vordefinierten Trinkgeldern ab. Und schult die Mitarbeiter bei den Gästen nachzufragen ob es schmeckt oder alles in Ordnung ist. Ich habe 21 € für eine absolut miserable Pizza bezahlt - und ich weiß dass ihr es viel besser könnt. Dänisch nein Appel an die Besitzer. Und ja, es wird eine D Probe geben und ich hoffe, dass ich das nächste Mal nicht enttäuscht werde. Dieses Mal musste ich
Andreas Kupfer

Andreas Kupfer

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Starters and dessert saved the night Food Quality: home made panna cotta was very good. The texture and the flavour was amazing. Unfortunately, the pizzas were not so good. I felt the dough could have been good, if they werent drowned in water, which i can only assume was from bad quality cheese. 3 out of 4 pizzas had too much liquid (water, not sauce) on the plate. Cheese looked almost plastic. Portions: nice large pizzas, and dessert was also quite big. Drinks: good choices of Italian wine, and other drinks that go well with the style of food served. Price: $$ normal pizza prices for Berlin, which i would then expect same or better quality cheese on the pizzas Service: very friendly staff. Took a lo ger time to get the first order taken, but after that it was very pleasant. Atmosphere: looks like a place to have a quick meal with friends. Not for a long dinner. Can get quite loud. Highlights: the home made panna cotta is a must! Things to improve: choosing better quality ingredients for the pizzas would be a huge improvement.
Andres Capurro

Andres Capurro

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