SWORD MASTER NOODLE — Restaurant in Berlin

The SWORD MASTER NOODLE is an absolute gem that truly deserves high praise. From the moment you step inside, you're greeted with a warm and inviting ambiance that sets the stage for an exceptional dining experience. The menu offers a tantalizing array of options, but it's the exquisite taste of their signature Kalguksu(knife-cut noodles) that truly steals the show. Each bowl of noodles is a masterpiece in itself. The noodles are perfectly hand-cut, boasting a satisfying chewiness that complements the rich and flavorful broth. The broth itself is a symphony of savory goodness, crafted with a careful balance of spices and seasonings that leave your taste buds dancing with delight. Whether you choose the traditional beef broth or the vegetarian option, each spoonful is a burst of pure culinary bliss. But it's not just the noodles and broth that shine. The toppings and accompaniments are thoughtfully chosen and expertly prepared, adding depth and texture to every bite. From the tender slices of beef to the fresh vegetables and fragrant herbs, each component harmonizes to create a harmonious symphony of flavors. The service at this establishment is equally commendable. The staff members are attentive, friendly, and knowledgeable, always ready to provide recommendations and ensure that your dining experience is nothing short of exceptional. They go above and beyond to make you feel welcomed and valued as a guest, adding an extra layer of warmth to your visit. In conclusion, I wholeheartedly recommend the SWORD MASTER NOODLE to anyone seeking a remarkable culinary adventure. With its delectable noodles, flavorful broth, and impeccable service, it's a dining destination that will leave you craving for more. Prepare to indulge in a gastronomic journey that will ignite your senses and leave you with memories of an...

This is the initial review, as Galbi Kalguksu was sold out and we had to resort to the chicken. Will go back and give it another try, so this might be a 5 start review in the future.

Let’s start with service and the restaurant overall. Awesome place, service was incredibly helpful and its great to see the kitchen and that the noodles are indeed hand cut.

However, the soups themselves have been very underwhelming. Having spent some time in Korea, the Dak Kalguksu was unrecognisable to us. Maybe it’s a family recipe, so I am not quick trash the soup completely, but in Korea Dak Kalguksu is served with a clear broth with the chicken on top and smack of a spicy red paste. Not only that, while in Korea the dishes are simple, there is a lot of depth to them, as restaurants cook their broths for long time. This soup here was spicy and salty,however it was missing the umami you would get from a hearty broth.

The noodles were a huge disappointment. Totally appreciate the work that goes into making them, but the noodles were soggy and felt like mushy dough. They were missing the signature chewy texture you would get from the noodles.

Last thing is the banchan. Kimchi was barely fermented with almost no funkiness you would get from Kimchi and there was so much sesame oil, that it was coating my mouth.

Overall, the food was disappointing, but the whole concept was great, so 3 stars.

Will come back to try the Kalbi Kalguksu, as it looks more authentic. But chicken was so far a big disappointment.

The...

Super good noodles. Fresh. Generous. Flavorful. Just soooo soo good. - this was the review i wrote when i visited for the first time. It was a wonderful experience.

The second time I visited, somehow the soup disappeared from the beef noodle soup. The noodle was so dry and cold, it formed a ball-like shape and was just one chunk of dough. Same thing for my friend. What is the point of having soup if there is no soup in it?

So we asked for more broth and one of the staff brought a very small amount of broth which consisted of a few spoonful for both of us. We asked for another one and he/she was visibly irritated and put the broth almost angrily at the table and left without saying anything. We were quite shocked.

However, another staff came to put the fire down by offering us complimentary starters. This was a nice gesture and we were soothed by his service and genuine wish to let the customers have a good experience at their restaurant, which should really be a big part of their mission - looked like people generally spend around 17-25 EUR per person, so i believe deserve a decent service.

The mushroom soup was still...