Always down to try something new, we ended up here for a little Nepalese dinner adventure. We kicked things off with the peanut salad and the chicken skewers — both packed with flavor, well-seasoned, and honestly a pretty strong start.
For mains, my partner went with the veggie-filled dumplings and gave them a solid 4 out of 5. I, on the other hand, had a noodle dish with prawns that felt more like a standard Chinese takeaway situation than anything Nepalese. It was heavy on oil, light on spice, and while the portion was massive, the excitement on the plate was close to zero. Not a culinary fireworks show — more like a sparkler that fizzled too fast.
We wrapped things up by sharing the raspberry parfait, which was okay at best — definitely nothing that had us scraping the plate or planning our return. With a large bottle of water and a tip, we landed at €55 flat.
What stood out the most? The slow-motion service. Only four tables in total on a Friday night, but our waiter was glued to his phone behind the counter and needed serious nudging for both orders and the check. Friendly, yes. Present, not so much.
Bottom line: decent starters, but the mains and dessert didn’t deliver. I came expecting something a bit more unforgettable. Final score? A...
Read moreThis review is not about food but about opening hours commitment. We looked up this place on Google Maps and as it’s highly rated so we wanted to give it a try. Then we looked up their opening hours on Google maps. It’s not mentioned but on their website. So went there on Saturday at 5 pm for dinner. But when we arrived there we found out that the restaurant was closed. I took a picture of their opening hours mentioned at the door of the restaurant. Advice to restaurant: if you are not open during the promised hours, please put a notice somewhere so people know that you are not open. Or put an asterisk on the promised opening hours that these are not reliable.
I am happy to adapt my ratings and review when I will dine here at some point if I am lucky to...
Read moreThe food was overall nice and beautifully presented .The momos were like our homeland , so was the chowmein. Liked the duck choila . The chicken sekuwa skewers were tender. The chicken curry with rice with dal was close to our everyday home meal. The fried rice can be worked on . The interiors have specific decor items dhol and nepalese knives with some brass cutleries . The owner was very friendly and helpful with recommendations. The serving time however was unexplainably slow with just 3-4 occupied tables . The prices quoted seemed somewhat higher compared to berlin standards, even considering one gets a better dining...
Read more