Zia Maria - pizzeria — Restaurant in Berlin

Zia Maria is offering quite a niche pizza compared to the mainstream Napoli pizza in Berlin. It is a crunchy, super tasty, thinner version of the Roman pizza. Every portion of pizza comes in 3 slices (ideal to share) and 2 portions make a satisfactory meal!! And it's good!! (Got surprised.. Italians are always skeptical on pizza abroad). I liked especially pizza Caprina with sundried tomatoes, cherry tomatoes, rucola, walnuts, and fresh goat cheese (caprino)! Great pizza drinks selection with wine, spritz and they just introduced craft bier (helles and pale ale) from One of my favorite breweries in Town.. really inique taste with Pizza!!! Last but not least, loved the vibe of the place, the smiles and the customer focus, as wells as the oriental styles candel holders with real candels that throw a special something..that unassumingly works!! Make sure to try Zia Maria "homely hugg" Pizza vibe!! And was talking with the owner..new products coming soon.. Will be...

finally after Prenzlauer Berg they are making all Friedrichshain happy❤️ thank God!! The Staff is one of the best I've seen in Berlin, everyone is very attentive and positive, thank you for everything lovely Zia Maria team 🌈 As for the Pizzas 😋 it's absolutely, the thinnest and crispiest Pizza in Berlin and even a piece is very satisfying 🤩 , most importantly the prices are very much affordable and I saw that there are also lot of vegan/vegetarian options, I find it very Successful🤌🏼 in summary, very tasty, very cheap 🤭 what more could I ask for!!! also since I've tried and know almost all of Pizzas 😌 , my personal favorite is number 83, a pizza that will make you love even walnuts 🤤 also number 2 with artichoke and dry tomato 🤝 here is a secret clue...

This place enjoys high ratings, but really does not look like much, so I was a bit skeptical. But, I was definitely proven wrong. The slice of cotto I had made me like ham pizza again it was so good. Also had another one with spicy salami and that one disappoint either.

It's on a very thin layer of dough, so you can really focus on the toppings. I don't think I had this type of pizza elsewhere and it might just be my go to for a slice at Ostkreuz going forward. And because you order by slice, you can try multiple different types of pizza, instead of having a whole pie with only one kind of topping.

My only gripe is that at 5 euros for most slices it tends to be a little on the pricey side. Be ready to pay at least 12 euros p.p. if...