Badsha — Restaurant in Brunswick

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If you're on the lookout for an extraordinary dining experience that takes you on a magical journey through the flavors of India, look no further! I recently had the pleasure of dining at Badsha , and I must say, it surpassed all my expectations.

From the moment I stepped foot inside, I was greeted with warm hospitality and a delightful ambiance that transported me to the vibrant streets of India. The restaurant's tasteful decor, adorned with colorful tapestries and traditional artwork, created an inviting and authentic atmosphere.

Now, let's talk about the star of the show—the food! Every bite at Badsha was a burst of flavor that danced on my palate. The menu boasts a wide array of dishes from various regions of India, each prepared with utmost care and attention to detail. Whether you're a vegetarian or a meat lover, there's something for everyone here.

I started my culinary adventure with the classic Pakora perfectly crisp

For the main course, I indulged in their signature Butter Chicken—a creamy and luscious dish that melted in my mouth. Paired with fragrant Basmati rice and freshly baked naan bread, it was a match made in culinary heaven. The flavors were authentic and rich, capturing the essence of Indian cuisine flawlessly.

The service at Badsha was impeccable, with the staff always ready to assist and provide recommendations. They were knowledgeable about the menu and were more than happy to explain the different spices and ingredients used in each dish.

To complete this remarkable dining experience, I couldn't resist trying their traditional Indian desserts. The Kulfi Coco a Sweet traditional ice cream was the perfect finale to a memorable meal.

I must commend Badsha for their dedication to quality. The ingredients used were fresh, and the dishes were prepared with finesse. The portions were generous, ensuring that I left the restaurant feeling both satisfied and eager to return for another culinary adventure.

Thank you, Badsha for an unforgettable dining experience. You have truly set the bar high for Indian cuisine in the area. Five stars are not enough to do justice to the excellence...

It was evening of 13.02.18 that my German colleague and me arrived in Salzgitter from Stuttgart. He had a strong wish to try some asian or indian food. I just searched over google if there is some good restaurant nearby. Based on very good ratings we decided for Badshah. And that was the best decision of the day. Although it was around 9pm but we received with a big smile on the face of the owner. Restaurant was almost full, still we got a nice place to sit. We ordered two dishes, Chicken Tikka & Chicken Madras, Naan was complimentary. My German colleague admired the Indian beer being offered. Coming originally from India, I must say that this was one of the best Indian restaurants that I came across. The taste, more importantly quality of the food was remarkable. Not like many other Indian restaurants where you unnecessarily find too much cream (Sahne), no colours, kind of experience you can have in Punjab in India. Badshah definitely deserve a 5 star rating! We were so happy to have made this visit spontaneously and whenever we are again/nearby in Braunschweig, Badshah will be our first choice when it comes to good quality Indian food. Keep the spirit and keep the...

I'd like this welcoming little restaurant a bit more if they took greater care over the quality of their meat. There's no excuse for the chewy pieces of "rubber chicken" in my lunchtime vindaloo, both times I visited. Other than that, Badsha would be a decent, if rather conventional Indian eaterie. Speaking of which, however, the menu really could do with being brought up to date a bit. Tried and trusted favourites are all very well but, even in an outpost like here in Germany, you'd think modern Indian cookery has moved on a bit from the menus of the 1980s. An authentic Goan-style Vindalhao might be one idea. (Contrary to myth, "Vindaloo" does not denote "meat and potatoes", but is derived from a Portuguese dish, meat marinaded in garlic and spices with wine or vinegar.) Another, might be a Biryani with the traditional pastry-crust top. Or some examples of street food from Delhi or Mumbai. Maybe some classic Birmingham-style Baltis. Something, at any rate, to lift Badsha out of...