Augustin Restaurant Cologne — Restaurant in Cologne

Do not eat here. They are trying very hard. Unfortunately they are not yet succeeding. My food was almost inedible (sickly sweet risotto, overcooked butternut squash, inappropriately flavor match of turmeric foam). They brought my daughter the wrong soup, which we tried anyway and lacked any flavor. It looked like brown water with leftover chopped veggies and some weird green sponge thing in it. The bread came with 3 different things but we could not figure out what any of them were (green lumpy butter, some sort of parsley/celery oil?, and a pink mousse with chunks it that perhaps had beet flavoring). My husband got the wild boar and said there were too many flavors on his plate and it looked hideous, like someone just threw a bunch of random things from the kitchen onto his plate. Also the service was lacking (never checked in on anything, kept getting confused, brought the wrong food). The only bright thing (literally and figuratively) was the chandeliers. There were dozens of them and they were pretty. I'd have rather they spent that money and effort on the food, though. We paid almost €100 for an inedible meal. What a waste of...

We had an excellent experience at yoor restaurant. The service was warm, attentive, and efficient, making us feel welcomed from the moment we arrived , Tom and Elena were very efficient and attentive, undivided attention and like swans gliding to serve the hungry and excited costumers , the decor is divine ,and we met a very chic , well cultured lady beside us . Each dish was thoughtfully prepared, with vibrant flavours and fresh ingredients that exceeded expectations. The presentation was beautiful, and everything arrived at the perfect temperature even though we can only see 2 capable staff on the floor . Overall, it was a memorable dining experience that I would highly recommend to anyone looking for quality food and impeccable service.We can’t wait to be back . Kind...

We were 5 people, for the first visit to this restaurant. The menu was very interesting. I had sea urchin mouse, with lobster, served in a sea urchin shell. Very different indeed! For my main course, I selected , black pudding, with apple, onions, and mushrooms which was served with creamed potatoes, a classic, which was so good. I wish that I had asked what variety of potato had been used, as they were absolutely delicious. I could have just eaten the creamed potatoes, on there own! One of our party had a question with her dessert. The query, was quickly and very professionally sorted. That's what I call service. The food was excellent, service polite and friendly, all in all a great evening. Looking forward to...