Max Stark — Restaurant in Cologne

We had the absolute pleasure of dining at Max Stark and were blown away by both the food and the atmosphere. From the moment we stepped in, the charm of the place wrapped around us like an old friend: cozy, welcoming, and full of local character.

We decided to try the Farmer’s Omelette and the Bratwurst Dinner, and both dishes were nothing short of exceptional. The omelette was fluffy, well-seasoned, and generously packed with fresh ingredients… the kind of hearty breakfast that feels like it was made with care. The Bratwurst Dinner, on the other hand, was the perfect example of comfort food done right. Juicy, flavorful bratwurst paired with French Fries which were perfectly crispy made it a meal to remember. It was the kind of dish that leaves you full in the best possible way not just in the stomach, but in the soul too.

A special mention must go to the oldest microbrewery in Cologne, Päffgen, which was recommended to us. It was our first time trying it, and what a treat it was! Crisp, refreshing, and full of character; a true Cologne gem that perfectly complemented our meal. We’re now fans for life.

But what truly made the experience unforgettable was the outstanding service we received. Our server, Glenn, was an absolute star. Friendly, attentive, knowledgeable, and genuinely passionate about making sure we had a great time. He took time to explain the menu, offered thoughtful suggestions, and made us feel like honored guests rather than just customers. Glenn’s service was world-class and elevated the entire experience.

In short, Max Stark delivered on every level: delicious, hearty food, delightful local beer, and the kind of customer service that sets a gold standard. We left full, happy, and already talking about our next visit. Highly...

I went there around 2 pm for lunch. We were three people. The food quantity was large and we ordered 3 dishes although two was enough for us. I tried pork chop with french fries 🍟, Pumpkin Schnitzel and one dish with mashroom. One of our friends was vegetarian and it was a struggle for us since very few vegetarian options are there other than salad. A Variety of non-veg options are there like pork chop to Currywurst. So if you are vegetarian I will definitely not recommend this place. I tried 'Bluna' for drinks It was orange soda and I loved it. Other than that food was quite okay. I believe the place is popular for Kölsch Beer 🍻 as it was the common drink in almost all the tables. It seems like a very old restaurant and its atmosphere is very good like the aesthetic surroundings. Overall I recommend the place if you are a non-vegetarian person....

We lucked out finding this spot—just a short 15-minute walk from the cathedral, and it was worth every step. Proper German food, huge menu, the kind where you stop counting after a while. Stuff like pork knuckle with pea purée, rump steak with fried potatoes, Wiener schnitzel, veal roulade, Sauerbraten made with horse meat, pork fillet with mushrooms, Kasseler neck with green beans, goulash with dumplings, and even giant bratwurst. On top of that, the Tuesday potato pancakes baked with cheese were killer.

The vibe is classic—dim, buzzing, with waiters keeping the Kölsch flowing until you cover your glass. For visitors, that’s a whole experience on its own. The food? Straight-up tasty. My steak was perfect, and those cheesy potato pancakes were next level. Cozy, loud in a good way, and super friendly staff. Felt like home the minute...