Food is ok, unfortunately the order was completely wrong. In order to fix the problem of not having prepared the right food, they offered to cut in half a filet into two medallion to cook it faster, which sounds inappropriate given that the beauty of the filet is to have one piece of juicy, lean and tender meat, not just something to cook fast. Moreover, the filet was not served into a very warm dish and no steak knives were provided. The waiter tried to fixed the problems offering one glass of vodka because the person at our table without his food was Polish. Very limited vegetarian offer. Finally, to pay it was very difficult to split, probably they should also change their billing system which was not working. The bread and ingredients were clearly good, but a fillet in a not very warm dish without a proper night is not a fine experience. We were six, probably they had a bad evening, but we did not enjoyed the food and the service, will not come back or recommend it. Which is a pity given the amazing location and good...
Read moreGood things first - this is a well located neatly presented above average restaurant with great tasting food, nice display of it and great value for money. The service was partly very good, partly a bit strange, therefore I tend to give 4/5. Honestly speaking we have been a little bit underdressed when showing up there in jeans and jersey. It might therefore also be partly our fault but the waiter was a bit condescending towards us. People in there tend to wear dining wardrobe but nevertheless I think the time when we could judge people from the looks only should be over :) So if you look for that neat place where you dont mind to put on your better suit to blend with the mass, have a fine diner maybe after a lecture this is definitely a greatchoice. If you dont care too much about having fine cloths you either prepare for being stared at or choose...
Read moreI had high expectations for Goldmund, anticipating classic French cuisine as listed in the Michelin guide, but the menu was more international, with French, German, and Italian options. The location inside the Literaturhaus is charming, and the food and wine were excellent, with the bread and dips being especially memorable. Portions were generous, and contrary to other reviews, casual clothing was allowed, as seen on several guests. While my main server, Drago, provided exemplary service with a friendly smile throughout, I felt hurt by the lady owner repeatedly ignoring me. As the only non-European in the restaurant, this may have influenced...
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