Had a wonderful night over there.
We arrived at 20:50 and had a reservation at 21:00. Our table was still occupied so we were received at the bar and ordered a cocktail. While it was made, our table was made ready and we were taken there.
The cocktails were great and the bread, artichokes and olives were too. My girlfriend had steak tartar as a main course and I had the flank steak. They were great, but the portions were a bit too large for our stomages.
The service was incredibly well. We were helped by a greek girl, probably the kindest and best waitress we had ever had. We had a nice little conversation and she gave us some great tips for the rest of our stay.
I would recommend everyone to go there. The food is very good, the atmosphere great and the service...
Read moreI made a reservation for my partner's birthday and was really looking forward to finally trying this place out. The mains were okay as well as the bottle of wine we ordered, but everything else was a huge let down. I ordered a rather tasteless, tiny and pricey Aperitif, as well as the toughest artichoke I've ever encountered as starters. They were nice enough to bring a second artichoke, but they were just too far out of season. Service is kind of abysmal or non-existent. We wanted to order dessert but were told that the kitchen had already closed without any forewarning. When paying €60+ per person I expect at least a modicum of attention but the staff seem totally indifferent to the overall experience. The food and drinks aren't really good enough to...
Read moreI would really like to like this restaurant more, but the average food doesn't justify the high prices. The prices on the menu on the website aren't up to date, so we were shocked when we sat down and saw the actual prices. 5€ for a tiny portion of olives. 12€ per glass of 2cl non-vintage wine. Whaaaaat? The fish soup starter was very tasty, but 14€? C'mon, we are not in Paris, people. In the end we ended up ordering less and sharing dishes, and it still cost over 100€ before the tip. For dinner in the Schanze.
Better to spend a few Euros more and go to a fantastic restaurant like Anna Sgroi, where the food is to die for, the wines are superlative, and you can have a conversation without having to listen to your neighbour's loud...
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