coast by east Hamburg — Restaurant in Hamburg

If you’re searching for a dining experience that feels like a breath of sea air mixed with urban sophistication — look no further than Coast by East. This isn’t just a restaurant; it’s a sensory journey along the coastline, reimagined with modern flair and soulful precision.

From the moment you walk in, you’re enveloped in effortless elegance: soft linen drapes, sun-bleached woods, ocean-toned ceramics, and the gentle hum of chilled cocktails being crafted at the bar. Floor-to-ceiling windows frame the city skyline like a living painting — perfect for sunset drinks or romantic evening meals. The vibe? Calm luxury. Effortless cool. Like a seaside villa designed by a Scandinavian minimalist who fell in love with Japanese restraint.

But let’s talk about the food — because Coast by East doesn’t just serve dinner… it serves memories.

The seafood here is nothing short of extraordinary. Their crispy-skinned seabass was cooked to perfection — golden, flaky, resting on a bed of saffron-infused fennel and citrus beurre blanc that sang with brightness. The grilled octopus, tender as silk and charred just enough, came with smoked paprika purée and pickled shallots that danced on the palate. Even their simple oyster platter — served with mignonette and finger lime — felt like tasting the North Sea itself.

And then there’s the sushi. Yes — sushi. At a coastal-inspired spot, you’d expect it, but not this good. Their tuna tartare with yuzu kosho and avocado cream was pure poetry. The uni (sea urchin) nigiri? Silky, briny, sweet — the kind of bite that makes you pause mid-chew and whisper “wow.” They even have a seasonal sashimi board that changes daily, showcasing fish so fresh it looks like it just swam off the boat.

The cocktails? Artisanal masterpieces.

Service is impeccable without being stiff. Staff move with quiet grace, anticipate needs before they arise, and clearly adore what they do. Our server spent time explaining each dish’s inspiration — not because we asked, but because they wanted us to feel the story behind every bite.

Coast by East isn’t trying to be the biggest, loudest, or trendiest place in town. It’s simply the best version of itself — refined, authentic, and deeply satisfying.

Whether you’re celebrating an anniversary, treating yourself after a long week, or just craving food that makes your soul sigh — this is where you belong.

I’ve already booked my next table. Five stars? I’d give it...

I visited this restaurant for the second time because of the great food. However, this time, I was with some of my international friends instead of my German friends, and my experience was completely different.

An elderly German couple sat at the table next to us and stared at us the entire time, making us uncomfortable. At one point, we made eye contact, and the woman suddenly asked if we had a problem with her—this was shocking because she was the one staring at us in the first place.

When we ordered our food, we told the waitress that we might order more later, and she agreed. However, when we tried to order again, she rudely told us that the kitchen was closed, repeatedly saying “No, no, no” in an unprofessional manner.

Later, I asked for soy sauce, which should have already been on the table. Instead of simply bringing it, the waitress snapped at me, saying, “I’m working, can’t you see? I’ll give it to you when I have time.”

I had brought my friend a flower, and the restaurant was kind enough to put it in a vase for me. As we were leaving, my friend took a napkin from the table to dry the stem so that water wouldn’t drip onto the floor. The second she picked it up, the waitress shouted at her in an extremely rude manner, telling her she wasn’t allowed to take it.

To make matters worse, the elderly couple next to us started openly judging us and talking in our faces. It was humiliating. Anyone dining at a restaurant with such high prices is certainly not in need of a napkin. And even if she truly thought I was trying to take it, she could have waited to see if I actually walked away with it before making a scene.

Overall, this experience was embarrassing and upsetting. The racist behavior from both the waitress and the couple next to us, combined with the terrible service, made it clear that we were being treated differently. For a restaurant at this price point, good service and a welcoming atmosphere should be the bare minimum. Unfortunately, this was the worst dining experience I’ve ever had.

If you are not white, I strongly recommend avoiding this place—you will likely be treated...

Amazing Place, Excellent service. I would recommend any dishes which include Duck, as well as the Tempura Prawns. The service was excellent, especially from my waiter Stefan. He, among the other staff were extremely kind and enthusiastic. His recommendations helped us as lot and the service was very fast and reasonable. I should also give him Kudos for working on Christmas Eve (The day that we went), which is also Christmas in Germany. I thank him incredibly for working on that day, rather than staying at home with his family. However we didn’t eat any dessert as the food we ordered was very filling, so you will have to turn to other reviews to find out about that. The food is excellent and I have no complaints whatsoever. Thank you very much...