Chang an Noodle House — Restaurant in Hanover

A friend of mine introduced this new restaurant to me. This place specializes in home-made wheat noodles. That day we ordered three of their dishes.

Beef Noodle Soup with Tomato (西紅柿牛肉麵) : The texture of the wide wheat noodle was unbelievable. The braised beef was fork-tender, well-spiced and seasoned. The vegetables still maintained their crispness. The hearty flavor of the broth mingled really well with the rest of the ingredients. The tomato and eggs had velvety mouthfeel. The coriander leaves delivered somewhat freshness to the dish.

Chang An Beef Noodle Soup (長安牛肉麵) : The wide wheat noodle paired so well with the taste of the broth. The beef was braised to perfection. The well-spiced broth brought the dish to the next level. This was then accentuated with the crisp vegetables, chili oil and chili flakes.

Chang An Lamb Noodle Soup (長安羊肉麵) : The chewy and stretchy wide wheat noodle was the highlight of the dish. The braised lamb was so warming and comforting. The vegetables were not overcooked at all. With the chili flakes and chili oil, everything was cohesive...

So happy to have chanced upon this place as I missed Chinese food so much! I can assure that the flavours are authentic and you must add chilli oil into your noodles!

Upon the lady’s reccommendation I had the lamb biang biang noodles which was served in such a generous portion and the lamb was really tender as well! I added the eggplant too and it was also very flavourful :)

For the portion and taste, definitely affordable...

compared to other hand-pulled noodles we tried, this one is so far the best. the noodles are thick, but chewy. the portion is also decent (not too big). the beef are tender, although a little bit too dry for my liking.

we ordered both the C and B menu, and i would personally recommend the B menu because the tomato & egg gives the broth a tiny bit of sourness and therefore...