VISCVLE Kitchen & Bar — Restaurant in Lüneburg

What a lovely gem in Lüneburg. I was looking for a place to have a quick dinner- on my own. I found it and the dinner turned into a much longer than anticipated joyous experience- not usually what you have when dining on your own. The atmosphere is cozy and the staff is really friendly. The menu is not over the top fancy- excellent honest food with locally sourced seasonal ingredients and some lovely little twists such as marinated grapes and roasted cumin with the burrata. It’s also relatively good value for money. As a South African, I found the subtle culinary influences like biltong and Cape Malay curry really interesting- although I did not try these dishes- but there are lovely vegetarian options as well. Apparently the owner has close connections to Southern Africa, which you also see in the decor. I really liked it. I’m sure you...

Beatiful restaurant with great food. The interior is red brick decorated with objects that give safari / hunter's lodge wibe but done in a cool modern way. The kitchen on the ground floor is open to all to see. R&B music on the speakers, disco ball in the toilets - really great combination of old and new. The dishes were kind of the same - fresh, simple, well known but served/ prepared differently. The catch of the day was melting in the mouth, deer (that our waitress said, was shot by the shef, which could have been a joke, but also very likely 😁) soft (though in my husband's opinion cooked a bit too long), chesnut ice cream/chocolate mouse dessert - great finish to a great meal. ...

I am so picky & rarely leave a review of a restaurant unless it’s perfection or horrible. This place is perfection. Kudos to the chef & owners. The staff is amazing and the food is to die for from starters, right through dessert & drinks. Our server Reuben was helpful, attentive and a pleasure. To start, I had the artichoke & my husband had the venison liver pate. Incredible. For main, I had the best fish & chips EVER. My husband had the wild boar loin & he said it was excellent. We ended with Orange crème brûlée that was out of this world. Danke to the chef for a memorable meal & to Reuben for the best service. I’ll end with the atmosphere & view being...