Casa Sarda — Restaurant in Munich

Small hole-in-the-wall spot at Elisabethmarkt serving homemade pastas and sauces. Don’t expect a menu - everything is made fresh daily depending on what they have for the day.

I arrived just as they opened for lunch service. There were crates of fresh produce stacked by the chef’s window and the antipasti was being made. I ordered the homemade penne and tomato sauce topped with fresh oregano and Parmesan. The quality of the pasta and the perfect umami from the Parmesan and sautéed tomatoes was perfect. For only 8,50€ it was a steal.

Mille...

Delicious hidden gem in Munich. They make different pasta every day depending on the season/market/available groceries. The personnel is very nice. It is kind of street food style but they have 3-4 table were you can sit down and enjoy the food. In case you want some Italian ingredients they have them also available for purchase. The price is very low for the...

Food = 5 stars, the lunch pasta is incredible. Homemade pasta and continuously changing sauces. Great. Love the ambience in the park among other food stalls and the chef is very friendly. Service concept in terms of ordering, singing and paying could be improved (lined twice - once for ordering and once for paying after the lunch, not ideal, but also...