Suuapinga - Specialty Coffee — Restaurant in Munich

Background: I have been at Suuapinga for more than 40 times and here is my humble opinion/review:

Coffee: I always take Cortado (I have never tried their Matcha and drip Coffee). The cortado is quite good to my taste (I like it more on the mild side)

Pastry: Zimtschnecke (Cinnamon Roll) is quite satisfying to me. I like it both soft and hard (depending on the batch and the time of the day I guess)

Service: The people who work there are mostly hip and have a specifc vibe that I like but I totally understand how it gives a "too cool for school" effect on some clients (a good balance between character and adopting a professional service culture would be my advice)

Design and atmosphere: Both are great. Minimalist is the new black at the end 😶

Prices: This is for me is the truly negative aspect. Within less than 6 months they raised the prices drastically. I believe that we as people, regardless of how much we can afford) should have a stand against the crazy price ranges/raises that most specialty coffee place in Munich (MvM, Morso, etc.). Specialty coffee business is a profitable one. No need to overdo it. I will start to visit Suuapinga less from now on due to this reason. I guess we liked Gentrification when it was to...

The concept behind this specialty coffee shop is genuinely promising—quality beans, a modern minimalist aesthetic, and a focus on artisanal brewing. Unfortunately, the execution falls short where it matters most: hospitality.

The staff seem entirely untrained in basic customer service. There’s a cold, almost indifferent vibe that makes the space feel unwelcoming.

The coffee itself? Solid. You can tell care has gone into sourcing and brewing. But great coffee alone isn’t enough to carry the experience, especially when you’re paying premium prices. And at these price points, it’s not unreasonable to expect somewhere to sit—or at the very least, not feel like you have to balance on one leg while drinking.

Bottom line: A good idea, undone by poor execution,...

New addition to Munich’s Specialty coffee scene. Selection of coffee drinks is limited and a bit boring. You’d expect more creativity when a new coffee shop opens in 2021.

Also the only plant-based choice is oatmilk.

Food wise they offer a vegan cinnamon roll. Sometimes on weekends there are also some other pieces of pâtisserie, but these are not properly stored therefore melted and sad-looking.

This is another coffeeshop in the city with no bathroom which is a bit uncivilised.

Also amount of flies circulating above counter is off-putting.

*You can pay here with a card or Apple...