Pizzeria Posta — Restaurant in Nuremberg

Very good hotel restaurant. They have red beer, Tucher Rotbier in bottles, perfect pairing with the pizza diavola…YUM! The pizza is fantastic except for the fact that it is not cooked in a brick oven…it’s an electric pizza oven so doesn’t quite make the mark. Don’t expect traditional crispy pizza with bubbly cheese that results from a brick or wood oven. The crust (not so crispy) is good nonetheless. Service is...

Ordered two pizzas. They forgot about my order and had to wait 30 minutes.

The pizzas were bland. The bread was tasteless at best and the layer of cheese was way too thick. More cheese than bread.. And not in the good way. When I took a piece I pulled the whole layer of bread away from the top layer like a rug, leaving the thick rubber-like cheese on the plate. Don't waste...

As I arrived quite late in Nuremberg, I decided to try this restaurant in front of the bus station. Due to the time, I was the only one with another table. The waiter was extremely nice. The food is average for Italian. I took some pasta. It’s a good week-night restaurant if you’re in a rush. However, you can have better in other locations...