Daily Burger — Restaurant in Stuttgart

Really good burger spot, I’ll definitely be coming back!

I ordered the Cheeseburger, and it was absolutely delicious. The cheese was perfectly melted, the vegetables were super fresh, and everything was balanced – not overloaded. Honestly, it was one of the best-prepared burgers I’ve ever had. I also tried the Havana Hero, which is a must-try as well.

The fries were super crispy and well-salted. You could actually taste the potato and not just the frying oil, which was a big plus.

The atmosphere is what you’d expect from a classic burger joint. The place isn’t huge inside, but there’s plenty of seating outside under umbrellas, which makes it great for groups. On top of that, the service was incredibly friendly, which made the experience even better.

Overall: delicious burgers, amazing fries, and genuinely welcoming service – definitely...

I still don't know how this place got so many positive reviews. Relying on the reviews, I drove 30 mins from home to get the "quality" burger, which is actually quite hard to get in Germany. But the burgers I and my partner had were not better than those in Mac Donalds, and fries that come with the burgers were just cheap low quality fries. And the ketchup was weirdly sour. The price is awfully high for what it offers. Another bummer I found was that there is no toilet for their customers. They asked me to go to a mall across the street to wash my hands before eating my burger (which I find quite ridiculous). So, in summary, this place serves "low quality food" at a high price (without a customer toilet). Not worth driving such a long time to taste their...

Decent place for a simple burger/fries combo. Limited seating as the lobby area is pretty small. No drink fountain, all drinks are in bottles. Meal came with a prepackaged hand cleaning cloth (good idea as I don’t think there is a public bathroom). Sandwich was good, fries decent, ketchup was an off brand as far as I could tell but ok nonetheless. Food took some time to come out but it didn’t seem there were any preprepared components and the staff was limited to one cook and one person at the register to handle what seemed to be an encroaching 6:30 rush. I am sure I’ll...