Kimchi-Kitchen — Restaurant in Stuttgart

I have tried 2 menus. In my opinion this is very mediocre food, it really depends on the day, sometimes its really tasty but most of the times its bland, the fried chicken is extremely pricey, 7€ for 4 pieces with cartilage in every piece… the portions are very small in my opinion, maybe that’s standard in korean cuisine but again that depends on the day and the cook. Sometimes you get a lot of food and sometimes very little, the later is the case more often unfortunately. Since this restaurant is kinda new it’s not that tragic but I would really recommend that they work on the portion sizes and the quality of the food if they keep those prices, which are pretty expensive, otherwise I would suggest going cheaper. They should also work on being consistent with everything and not having the portions and the taste vary on the day like it’s a lottery. Im a big fan of korean fried chicken so this really bothered me… I tried accepting the price but there’s just no way that 4 pieces of chicken which consist of mostly cartilage cost nearly as much a Doner, which is a full on meal. The size of the drinks is also pretty stingy (0,2) just like everything else I’ve mentioned. Like I said ive only tried 2 menus each time I came here but since everything else seems to be good I would really only suggest working on this since the chicken is...

This restaurant is really delicious. Each dish is carefully designed and the service is superb. I highly recommend it! Especially the European Cup is specially designed. The perfect cup looks appetizing. I also recommend Kimchi Tofu Soup and Fried Chicken. The skin is crispy and you can feel the crispy fried batter as soon as you put it in your mouth, which perfectly wraps the tender and juicy chicken. Every bite is a feast for the taste buds, not only because of its unique seasoning, but also because of the careful production process. The sweet, spicy and salty sauces are perfectly blended,...

It's in the food court, so ambience is meh. Workers are efficient and to the point as in many asian countries. Didn't bother me, they did their job well. I choose menu 5. The rice was piping hot which I enjoyed, mandu were crispy and warm, not too hot, kimchi was good and spicy with a decent kick to it plus tteokbokki were also nicely spicy, but sadly no sauce. So if you want the legendary tteokbokki + gimbap combo, it won't happen with the lack of sauce. So food was good, but sadly a little expensive for the...