La Collina — Restaurant in Wernigerode

My German husband and I tried to eat here twice. Once in the evening and once for lunch. When we asked for a table for two in the evening, a small, older gentleman told us that they were full and turned us away. It was disappointing because they clearly had tables open but we assumed they were reserved. Today, still hungry for a pizza, we went back. The same man told us again that they were full. My husband looked around the restaurant and saw that only one table had customers and pointed this out to the man. He told us all the tables were reserved. We found this hard to believe since it was only s little past noon and almost every other restaurant was empty as well. It was clear that he didn’t like something about us and was turning us away for another reason. Reading other reviews now I’m glad we didn’t eat there as the pizzas seem to be just as disappointing as the...

This Italian restaurant is at the bottom of the hill from the castle and is set in the oldest building in Wernigerode. I would advise making a reservation here, it’s busy! People with prams or those less mobile might find it a little difficult in here, steep wooden steps up the the first floor seating. There was a nice but busy atmosphere with very friendly staff. Food ordered was nice but not fantastic. The salmon was lovely but the potatoes were a bit oily and didn’t taste fresh, the vegetables were nice but a little cold. The pizzas were nice but incredibly difficult to cut with a knife and fork, pizza cutters are definitely needed in here! The dough was tough and crispy at the edges but undercooked in the middle. Still all the...

Von innen ganz nett eingerichtet. Kellner sehr kurz angebunden, die wollten uns eher schnell abfertigen. Auf der Speisekarte standen nur 0,2L Gläser für Softdrinks, aber man konnte auch 0,4L bestellen. Man wusste dann nur nicht, was das kostet.

Wir hatten bestellt: Die Muschelpizza. War okay.

Pizza diabolo. War nicht gut und auch nicht das, was drauf stand. Wir wurden gefragt, ob wir die scharf haben wollen. Weil die pizza diabolo in der Regel scharf ist, wollten wir sie nicht extra scharf. Das resultierte darin, dass die Peperoni durch grüne Paprika ausgetauscht wurde und die Salami einfach weggelassen wurde. Und das, ohne das vorher mit uns zu kommunizieren!

Spagetti Carbonara. Waren eigentlich Spagetti in Sahnesauce.

Bandnudeln mit Gorgonzola Sauce. Das wurde ungefragt mit Parmesan serviert und war damit nicht mehr für unsere Vegetarierin essbar. Das geht gar nicht! Die Sauce wst geschmacklich die selbe, wie bei der Carbonara, also einfach eine Sahnesauce, aber mir einem kleinen Stück Gorgonzola drin.

Bezahlt haben wir für 4 Personen fast 70€

Zusammenfassend: würde ich echt nicht...