Toso Oso — Restaurant in Argostoli Municipality

Just happened to be passing and saw they had goat on specials board in a tomato sauce. My husband is partial, so gave it a go. The bread starter was a different selection of 3 oven warm breads with olive oil and balsamic and a pungent garlic butter. I chose the lamb chops which came with a side salad, crunchy wedges and a tzatziki dip and bbq sauce on the side, unexpected but made the meal. Unfortunately we decided to go again the following night as they had live greek music night, we had gushed about our previous meal to other hotel guests so went along as a group of 6. I ordered the same meal . The bread was cold and no garlic butter. Chops were served without the 2 sauces. A totally different experience and when mistakes were pointed out to waiting staff, it was not rectified. Such a shame . We decided to try this restaurant again and boy did it redeem itself. It would seem that when not busy the kitchen can perform as it should, once again the delicious bread came out fresh from the oven with garlic butter and a plate of olive oil and balsamic. I orderd the prawn saganaki , nice large succulent prawns in a rich tomatoes herb and feta sauce. Hubby had dish of the day , tuna souvlaki 4 large square pieces of fresh tuna on a skewer with Mediterranean vegetables very filling and enjoyed every...

A Hidden Gem in Kefalonia! Toso Oso is a delightful find in Kefalonia. The restaurant features a beautiful patio with a stunning view—perfect for enjoying the island’s breathtaking sunsets. The menu focuses on traditional Greek cuisine, especially meat dishes, all homemade and full of authentic flavor. We tried the saganaki cheese, stifado, and kleftiko—all absolutely delicious and prepared with care. Don’t miss the orange cake for dessert—it's homemade and simply outstanding. The quality of the food is exceptional, and the prices are very reasonable, making it a fantastic value. Whether you're looking for a family dinner or a relaxed evening with friends, Toso Oso is...

Walked by it for a couple days as appeared empty, then it was recommended by friend who lives here. Now been the last 2 nights, it's very quiet but I don't understand why? Had the extra large pork which essentially was a pork chop the size of a T Bone steak, thank God didn't have a starter. Tonight I went for the Beef Stifado, delicious cooked with small onions which fell apart and served on a bed of either enormous chips or long roast potatoes which ever way you look at them. The sauce is wine and tomato based and very rich but mixed with the potato, onion and beef, was gorgeous. Only put the atmosphere as 4 as few guests here to gauge what a busy time...