We knew we were eating early for Greek time, but after a morning in Athens and a beautiful drive (despite on and off downpours and sunshine), we were hungry! Read other reviews, and even with a 10 percent discount offered by our hotel for another restaurant, we liked the pictures we saw of quaint two top tables on a balcony. (And unlike another restaurant close by, the seating and view were not the only pictures; the food looked good too!) The restaurant was up a set of steps, or down if you come the other way. Town wasn’t that busy with tour groups but I can imagine the location is a little quieter than right off the main roads. We were the only ones there and the service made us feel like we rented the place out for just us. The gentlemen were so nice and made us feel right at home Oh, and most important, of course, the food and house red was great! I had the lamb chops, which were tender and nicely seasoned. Their was a good mix of meat and just enough fat for that flavor we all like when eating off the bone. My partner had the stuffed tomatoes; “they were yummy!” Seasoned well, no meat, for the vegetarians out there. And the potatoes on the side were full of flavor and had a really good red sauce. Unfortunately, we weren’t dining with our phones, so no pics, but the other reviews are accurate. Lastly, we opted for the yogurt dessert, which I’m not usually a big fan of yogurt or apricots, but this was some homemade local cultured real stuff, and some bites tasted like a sweet cheese.