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To Kyma — Restaurant in Kassandra Municipality

Name
To Kyma
Description
Nearby attractions
Varkes Beach
Epar.Od. Paliouri-Afitou, Kassandra 630 77, Greece
Folklore Museum of Aphitos
Afytos 630 77, Greece
Strand Afytos
4C3P+5G, Kassandra, Greece
Athytos Beach
Greece
Plage Moudounou
Epar.Od. Paliouriou-Afitou, Kassandra 630 77, Greece
Nearby restaurants
Ta Glarakia
Afytos 630 77, Greece
Thea Thalassa
Greece, Afitos 630 77, Greece
Seirines
Afytos 630 77, Greece
Oceanides Seafood Restaurant
Epar.Od. Paliouriou-Afitou, Afitos 630 77, Greece
Galera Restaurant
Αφυτοσ Χαλκιδικη, Afitos 630 77, Greece
Exohiko Fish Tavern
Afytos 630 77, Greece
Notos All Day Bar
Χαλκιδικής, Afitos 630 77, Greece
Strouboulis Restaurant
Afytos 630 77, Greece
Taverna to Steki
Afytos 630 77, Greece
Philema Afitos Restaurant
Greece, Afitos 630 77, Greece
Nearby hotels
Rigas Boutique Hotel & Spa
Afytos 630 77, Greece
Apollo Apartments & Studios
Afytos 630 77, Greece
Studios Galanis
Afytos 630 77, Greece
Vrachos Lofts
Afytos 630 77, Greece
Afitos Beach Apartments
Afytos 630 77, Greece
Om Living Afitos
Afytos 630 77, Greece
The Beach House Afitos
Afytos 630 77, Greece
Akira Suites
Afytos 630 77, Greece
Rodon Appartment
Afytos 630 77, Greece
Babis
Afytos 630 77, Greece
Related posts
Keywords
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To Kyma things to do, attractions, restaurants, events info and trip planning
To Kyma
GreeceMacedonia and ThraceKassandra MunicipalityTo Kyma

Basic Info

To Kyma

Epar.Od. Paliouriou-Afitou, Afitos 630 77, Greece
4.6(609)$$$$
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Ratings & Description

Info

attractions: Varkes Beach, Folklore Museum of Aphitos, Strand Afytos, Athytos Beach, Plage Moudounou, restaurants: Ta Glarakia, Thea Thalassa, Seirines, Oceanides Seafood Restaurant, Galera Restaurant, Exohiko Fish Tavern, Notos All Day Bar, Strouboulis Restaurant, Taverna to Steki, Philema Afitos Restaurant
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Phone
+30 2374 091688
Website
facebook.com

Plan your stay

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Reviews

Nearby attractions of To Kyma

Varkes Beach

Folklore Museum of Aphitos

Strand Afytos

Athytos Beach

Plage Moudounou

Varkes Beach

Varkes Beach

4.3

(432)

Open 24 hours
Click for details
Folklore Museum of Aphitos

Folklore Museum of Aphitos

4.5

(267)

Open 24 hours
Click for details
Strand Afytos

Strand Afytos

4.6

(8)

Open 24 hours
Click for details
Athytos Beach

Athytos Beach

4.3

(338)

Open 24 hours
Click for details

Things to do nearby

Scuba dive in Kassandra
Scuba dive in Kassandra
Thu, Dec 11 • 7:30 AM
630 85, Pallini, Greece
View details

Nearby restaurants of To Kyma

Ta Glarakia

Thea Thalassa

Seirines

Oceanides Seafood Restaurant

Galera Restaurant

Exohiko Fish Tavern

Notos All Day Bar

Strouboulis Restaurant

Taverna to Steki

Philema Afitos Restaurant

Ta Glarakia

Ta Glarakia

4.4

(790)

$$

Click for details
Thea Thalassa

Thea Thalassa

4.3

(1.3K)

$$$

Click for details
Seirines

Seirines

4.4

(1.3K)

Click for details
Oceanides Seafood Restaurant

Oceanides Seafood Restaurant

4.7

(804)

$$

Click for details
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Reviews of To Kyma

4.6
(609)
avatar
1.0
1y

I have never encountered such a rude attitude anywhere in a restaurant, and especially in Greece. It all started when the waiter began to refuse to place our orders on separate bills. There were 15 of us and we just needed to distribute the orders into 4 checks, since there were 4 families. After persuasion, he agreed, but after that, every time we wanted to add a dish or drink, waiters with dissatisfied faces wrote it down and, due to inattention, still got it mixed up. At the end, the waiter came and said, without any explanation, that in order to pay, everyone must now get up from the table and go behind the bar counter. And this was said in a very harsh form. After I asked to explain why I had to get up to pay and why they were so harsh with us, instead of explaining, the guy manager and a woman who introduced herself as the owner began to argue with me, saying that if you don’t like it, don’t come anymore, that they don’t care what we think about their service and similar phrases. In general, of course, this left a very unpleasant feeling for all of us and for me this restaurant has become a place that I no longer recommend, despite the fact that a year ago I was very pleased with everything and food is tasty here.

PS. Before submiting, I looked through the negative reviews of this restaurant, and almost all of them relate to the unfriendly attitude and rudeness of the waiters. I think the owners really need to think carefully...

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avatar
1.0
3y

No way I was there with my family after few good rewies readed here. In my opinon this place is overstated. Fitst of all was no quantity specified on the menu. When I asked abot this the answer was :"big portion":))) We ordered mussels shrimps, octopus, souvlaki, tzatziki and White wine. The portions was small:The octopus was just a "leg"!!!!!. Souvlaki was some kind of mini souvlaki (-never saw în my live this minimum size). 15 mussels, not more. Maximum 3 spoons of tzatziki-4 euros!!!. We pay 59 euros for all and it was like a starter. Above all, at the end we must wait 35 minutes to receive the bill. Another thing. They put the wine on the table and they gone. I"m not king of England, but at the tables with greeks costumers the waitress put the wine on the glasses. If they have a roule, then must to be the same for all costumers. They make discrimination between greek costumers and foreign costumers. În conclusion:NEVER GO BACK AGAIN TO "To Kyma Small portions, big prices, discrimination,...

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avatar
2.0
1y

The appearance and atmosphere of the restaurant is nice, but overall I wouldn't really come again.

Firstly, the service was rushed. The food was all brought out at once, starters and mains together, as if the restaurant wanted to get rid of us quick.

Secondly, the food was sub-par at best. Dips were tasteless, and the breaded feta wasn't of good quality. The halloumi was not grilled enough either. We brought a seafood platter for a main course, king prawns were ok, fried anchovies were bland (which is especially strange considering it is a salty fish by nature), grilled sardines were ok. The grilled squid and fried calamari was ok, nothing special.

The dessert was given on the house, and was the best part of the dinner. I get that one generally feels like all goes wrong with the first wrong sign, but the food, at least coming from a fellow Mediterranean, was pretty average. I...

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UsulUsul
Zauberhafter Abend abseits des Trubels – mit einer der besten Fischplatten unserer Reise Afytos zählt zu den charmantesten Fischerdörfern auf dem Finger Kassandra. Wer dem Trubel der Altstadtgassen für einen Abend entfliehen möchte, findet im To Kyma eine stille, authentische Alternative – ruhig gelegen, nur wenige Gehminuten unterhalb der Klippen, mit Blick aufs Meer und einer angenehm persönlichen Atmosphäre. Der Empfang war herzlich. Obwohl wir mittwochs spontan ohne Reservierung kamen, wurden wir freundlich begrüßt und an einen der vorderen Tische auf der Terrasse gesetzt. Dort beginnt der Abend stimmungsvoll – türkis lackierte Stühle, warmes Laternenlicht und der Blick über die Küste von Afytos. Zum Start: knusprig frittierte Aubergine, leicht und perfekt gewürzt, sowie gebackener Feta in Sesamkruste mit Honig – ein Klassiker, hier aber besonders harmonisch zwischen Süße, Salz und Röstaromen ausbalanciert. Der Höhepunkt war die Fischplatte für zwei: ein üppiger Mix aus Oktopusarm, Tintenfischringen, Sardinen, Garnelen und kleinen Rotbarben – alles auf den Punkt gegart, aromatisch, frisch und schön angerichtet. Dazu ein leichtes, fein-knoblauchiges Tzatziki. Ein Fest für Gaumen und Auge. Der Haus-Rosé – wie so oft in Griechenland leicht süßlich – passte wunderbar zum Fisch und zum Sonnenuntergang. Wer es herber mag: das Alfa vom Fass ist ein ausgezeichnetes, klares Lagerbier – ideal zur salzigen Meeresküche. Der Service war durchweg aufmerksam, herzlich und großzügig – inklusive kleinem Dessert und Drink aufs Haus. Einige Katzen streiften zwischen den Tischen umher, der Himmel färbte sich rosa, die Laternen gingen an – und der Ort wurde noch schöner. Für Qualität, Frische, Location und Atmosphäre dieser Art sind die Preise erstaunlich fair kalkuliert. Einer der schönsten Abende unserer Reise. Wäre unser Hotel nicht eine Stunde entfernt gewesen, wir wären sicher wiedergekommen. Tipp: rechtzeitig kommen oder reservieren – die Terrasse ist begrenzt, aber jeder Moment dort lohnt sich.
Elvis BoghiuElvis Boghiu
Seafood Platter for Four A generous and beautifully arranged seafood platter, perfect for four people. It includes a delicious variety of freshly grilled and fried delicacies: • Grilled prawns, tender and slightly charred for extra flavor • Grilled octopus tentacle, perfectly cooked and succulent • Small grilled sardines, rich and smoky • Golden fried calamari rings, crispy on the outside and tender inside • Grilled whole fish, flaky and seasoned just right • Mussels steamed to perfection • Fried anchovies, crunchy and savory • Garnished with fresh greens and lemon wedges for extra zest.
Maria QorchilavaMaria Qorchilava
The best restaurant in first peninsula for sure !If you are a food lover you MUST visit! The place is very beautiful and cozy. If you are a meat lover you must try beef steak and you can accompany it with a good red wine ( personal is very professional and they can help you choose from their wine list ) You can also try fresh fishes pagrus ( fagri) , red mules (barbouni) shrimps mussels octopus sword fish etc. I truly recommend. The stuff is very professional helpful and friendly! Thank you To Kyma for making our holidays memorable!
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Find a cozy hotel nearby and make it a full experience.

Zauberhafter Abend abseits des Trubels – mit einer der besten Fischplatten unserer Reise Afytos zählt zu den charmantesten Fischerdörfern auf dem Finger Kassandra. Wer dem Trubel der Altstadtgassen für einen Abend entfliehen möchte, findet im To Kyma eine stille, authentische Alternative – ruhig gelegen, nur wenige Gehminuten unterhalb der Klippen, mit Blick aufs Meer und einer angenehm persönlichen Atmosphäre. Der Empfang war herzlich. Obwohl wir mittwochs spontan ohne Reservierung kamen, wurden wir freundlich begrüßt und an einen der vorderen Tische auf der Terrasse gesetzt. Dort beginnt der Abend stimmungsvoll – türkis lackierte Stühle, warmes Laternenlicht und der Blick über die Küste von Afytos. Zum Start: knusprig frittierte Aubergine, leicht und perfekt gewürzt, sowie gebackener Feta in Sesamkruste mit Honig – ein Klassiker, hier aber besonders harmonisch zwischen Süße, Salz und Röstaromen ausbalanciert. Der Höhepunkt war die Fischplatte für zwei: ein üppiger Mix aus Oktopusarm, Tintenfischringen, Sardinen, Garnelen und kleinen Rotbarben – alles auf den Punkt gegart, aromatisch, frisch und schön angerichtet. Dazu ein leichtes, fein-knoblauchiges Tzatziki. Ein Fest für Gaumen und Auge. Der Haus-Rosé – wie so oft in Griechenland leicht süßlich – passte wunderbar zum Fisch und zum Sonnenuntergang. Wer es herber mag: das Alfa vom Fass ist ein ausgezeichnetes, klares Lagerbier – ideal zur salzigen Meeresküche. Der Service war durchweg aufmerksam, herzlich und großzügig – inklusive kleinem Dessert und Drink aufs Haus. Einige Katzen streiften zwischen den Tischen umher, der Himmel färbte sich rosa, die Laternen gingen an – und der Ort wurde noch schöner. Für Qualität, Frische, Location und Atmosphäre dieser Art sind die Preise erstaunlich fair kalkuliert. Einer der schönsten Abende unserer Reise. Wäre unser Hotel nicht eine Stunde entfernt gewesen, wir wären sicher wiedergekommen. Tipp: rechtzeitig kommen oder reservieren – die Terrasse ist begrenzt, aber jeder Moment dort lohnt sich.
Usul

Usul

hotel
Find your stay

Affordable Hotels in Kassandra Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Seafood Platter for Four A generous and beautifully arranged seafood platter, perfect for four people. It includes a delicious variety of freshly grilled and fried delicacies: • Grilled prawns, tender and slightly charred for extra flavor • Grilled octopus tentacle, perfectly cooked and succulent • Small grilled sardines, rich and smoky • Golden fried calamari rings, crispy on the outside and tender inside • Grilled whole fish, flaky and seasoned just right • Mussels steamed to perfection • Fried anchovies, crunchy and savory • Garnished with fresh greens and lemon wedges for extra zest.
Elvis Boghiu

Elvis Boghiu

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The best restaurant in first peninsula for sure !If you are a food lover you MUST visit! The place is very beautiful and cozy. If you are a meat lover you must try beef steak and you can accompany it with a good red wine ( personal is very professional and they can help you choose from their wine list ) You can also try fresh fishes pagrus ( fagri) , red mules (barbouni) shrimps mussels octopus sword fish etc. I truly recommend. The stuff is very professional helpful and friendly! Thank you To Kyma for making our holidays memorable!
Maria Qorchilava

Maria Qorchilava

See more posts
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