A nice small pizza and pasta house, if you are craving something other than tradional greek food (they have that aswell). Cosy old school vibe and with a balcony with several seatings overlooking the beach and sea. Very romantic in the evening with the sunset in the West. Service was good. Waiters with a smile and information if needed, and they allowed us to change tables (before food and drinks arrived), since better seating became available. Prices were fair. Food was good. We only had pizzas. The crust and dough was good, thin and crunchy. The sauce was good, a tad sweet with good seasoning - I really liked that. The toppings was not of Italian origin/produce and quality, but was still nice and tasty - aslong as you dont expect high-end Italian produce. Can recommend - especially if you come to see and eat while the sun sets with...
Read moreIf I could give 0 stars for service I would.i came here with a group of people and ordered chicken gyros,schnitzel and chicken ala crème.gyros and the schnitzel were okay but the chicken was very hard and inedible and after a bite was left untouched.the manager and the crew saw that the chicken was not being eaten yet no one approached us asking if everything is okay with the food(which is standard in every place)after a while we went to pay and when asked if the food was okay we told them that the chicken a la creme was hard.he proceeded to throw a tantrum and raise his voice.we ended up paying for...
Read moreREAD THIS - THEY TOLD US TO .... OFF! Long story short. We ordered a bolognese pizza from this so called "Italian" place. Got the pizza and it tasted a lot of cinnamon. So we just asked the owner and he said they make it like that.
We decide to leave so we went to the counter to pay. Everything okey he asked and I answered that If he would come to sweden and order a mosaka and we had put chili and mustard inside, would he call it a Mosaka?
That was his tigger to tell us to ... off, we dont care about what you say". Then he charge full price for everything and was...
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