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Symposium | Greek Cuisine Restaurant - Naxos — Restaurant in Municipality of Naxos and the Lesser Cyclades

Name
Symposium | Greek Cuisine Restaurant - Naxos
Description
Nearby attractions
Agios Prokopios Beach
Greece
Nearby restaurants
Giannoulis
Unnamed Road, Ag. Prokopios 843 00, Greece
Lefto's Souvlaki Kebab House
Agios Prokopios, Ag. Prokopios 843 00, Greece
O Barbounis
Agios Prokopios 843 00, Greece
Nikos Restaurant
Agios Prokopios 843 00, Greece
Colosseo Restaurant Νaxos
Naxos, Ag. Prokopios 843 00, Greece
Greek family tavern Spiros
Unnamed Road, Ag. Prokopios 843 00, Greece
Del Mar Cafè
beach, 8, Ag. Prokopios 843 00, Greece
Macao beach naxos
Agios Prokopios 843 00, Greece
La Trattoria
Agios Prokopios 843 00, Greece
Sensū - Beach Bar & Restaurant
Agios Prokopios 843 00, Greece
Nearby hotels
Liana Beach Hotel & Spa
Agios Prokopios 843 00, Greece
Nikos apartments and studios
Agios Prokopios 843 00, Greece
Ξενοδοχείο Κατερίνα
Naxos island, Ag. Prokopios 843 00, Greece
álas cycladic suites
Agios Prokopios 843 00, Greece
Erato Inn | Beach Front Apartments
Άγιος Προκοπίος Νάξου, 843 00, Greece
Hotel Francesca
Agios Prokopios, Naxos, Naxos 843 00, Greece
Amalia Studios
Άγιος Προκόπιος, Naxos 843 00, Greece
Virtu Suites
Agios Prokopios 843 00, Greece
Studios Kahlua
Agios Prokopios 843 00, Greece
Klimataria Studios
Agios Prokopios 843 00, Greece
Related posts
Keywords
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Symposium | Greek Cuisine Restaurant - Naxos things to do, attractions, restaurants, events info and trip planning
Symposium | Greek Cuisine Restaurant - Naxos
GreeceAegeanMunicipality of Naxos and the Lesser CycladesSymposium | Greek Cuisine Restaurant - Naxos

Basic Info

Symposium | Greek Cuisine Restaurant - Naxos

St. Prokopios Beach, 843 00, Greece
4.6(97)
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Ratings & Description

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attractions: Agios Prokopios Beach, restaurants: Giannoulis, Lefto's Souvlaki Kebab House, O Barbounis, Nikos Restaurant, Colosseo Restaurant Νaxos, Greek family tavern Spiros, Del Mar Cafè, Macao beach naxos, La Trattoria, Sensū - Beach Bar & Restaurant
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Phone
+30 2285 042522
Website
lianahotel.com

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Featured dishes

View full menu
dish
Club Sandwich Chicken
dish
Pork Souvlaki

Reviews

Nearby attractions of Symposium | Greek Cuisine Restaurant - Naxos

Agios Prokopios Beach

Agios Prokopios Beach

Agios Prokopios Beach

4.6

(1.5K)

Open 24 hours
Click for details

Things to do nearby

Craft with ancient ceramic techniques
Craft with ancient ceramic techniques
Sun, Dec 7 • 11:00 AM
844 00, Voutakos Agkerias, Greece
View details
Picnic in the sunset on Paros Island
Picnic in the sunset on Paros Island
Sun, Dec 7 • 5:00 PM
844 00, Paros, Greece
View details
Experience marble carving
Experience marble carving
Mon, Dec 8 • 9:00 AM
843 00, Naxos, Greece
View details

Nearby restaurants of Symposium | Greek Cuisine Restaurant - Naxos

Giannoulis

Lefto's Souvlaki Kebab House

O Barbounis

Nikos Restaurant

Colosseo Restaurant Νaxos

Greek family tavern Spiros

Del Mar Cafè

Macao beach naxos

La Trattoria

Sensū - Beach Bar & Restaurant

Giannoulis

Giannoulis

4.7

(2.1K)

Click for details
Lefto's Souvlaki Kebab House

Lefto's Souvlaki Kebab House

4.5

(555)

Click for details
O Barbounis

O Barbounis

4.3

(247)

$$

Click for details
Nikos Restaurant

Nikos Restaurant

3.9

(134)

Click for details
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Posts

R MR M
It COULD be a nice place to eat. But unfortunately we went there in the preseason time (regarding the weather). We ordered Potato „Ofti“, Octopus with Fava and Pasta Fisherman. The Pasta was nice and fresh cooked. But the rest wasn’t fresh. And in this case it’s really a pity because the taste of the Fava was really nice but if you get something not really warm and you know how a fresh octopus tastes, this is sadly disappointing. Same with the potato. We told the waitress and she was really nice and tried to explain the chefs fault but warmed up food shouldn’t be served in such a place.
Luca GrecoLuca Greco
Locale delizioso. Consigliatissimo. La nostra esperienza è stata: abbiamo preso un antipasto, e due piatti principali (main dish) e li abbiamo tutti divisi. Consiglio di non esagerare perché le porzioni sono abbondanti.. del resto siamo in Grecia. Come antipasto abbiamo preso octopus with fava, davvero squisito, un tentacolo di polpo alla griglia adagiato su una crema di Feneos fava (simile ai nostri ceci) e guarnito con cipolle caramellate (a chi non piacessero non sono messe in tutto il piatto e si possono scartare tranquillamente, anche se consiglio lo stesso l'assaggio). Purtroppo non ho la foto ma merita molto. Come primo piatto invece la Pasta Fisherman, una pasta (linguine) con i frutti di mare, la pasta è bianca con il prezzemolo e bella saporita, cottura ottimale e nel complesso promossa a pieni voti. Mentre come secondo piatto abbiamo preso il salmon en papillote, un trancio di salmone con la crosta di erbe, ricoperto di finocchi cotti (buoni ma a me ad esempio non piacciono e li ho tolti) e poi del riso con dei germogli (onestamente non li so identificare). E acqua naturale da 1 litro. Un conto di 50 euro in 2, quindi 25 euro a testa e abbiamo mangiato ribadisco davvero bene. Un saluto a tutti gli italiani e andate a provarlo!
Jean ChambardJean Chambard
Il s'agit en fait du restaurant de l'hôtel Liana Beach Hôtel & Spa. Autant l'hôtel est bien signalé, autant le restaurant ne se repère pas du 1er coup d'œil. A tel point que nous sommes passés devant sans le voir. Il faut s'installer en terrasse et le soir en cette saison, il fait nuit dès 19h30 et la terrasse est vraiment mal éclairée. On mange donc quasiment dans le noir, et c'est le seul gros reproche qu'on peut lui faire. En dehors de cela, la cuisine est plutôt recherché. J'ai pris des oeux au plat sur lit d'épinards en entrée (rien d'extraordinaire mais c'était bon) tandis que ma femme prenait un Ceviche de bar aux agrumes, excellent. Nous avons enchaîné avec un porc souvlaki, servi en brochette à la verticale, et un poulet farci, les 2 viandes étant bien marinées et assaisonnées. Le riz allant avec le poulet était néanmoins assez banal et les pommes de terre accompagnant le porc froides et peu savoureuses, dommage. Un restaurant offrant donc une certaine recherche dans sa cuisine grecque mais qui pèche sur certains détails (accompagnements, éclairage) et qui manque un peu d'authenticité au final.
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Find a cozy hotel nearby and make it a full experience.

It COULD be a nice place to eat. But unfortunately we went there in the preseason time (regarding the weather). We ordered Potato „Ofti“, Octopus with Fava and Pasta Fisherman. The Pasta was nice and fresh cooked. But the rest wasn’t fresh. And in this case it’s really a pity because the taste of the Fava was really nice but if you get something not really warm and you know how a fresh octopus tastes, this is sadly disappointing. Same with the potato. We told the waitress and she was really nice and tried to explain the chefs fault but warmed up food shouldn’t be served in such a place.
R M

R M

hotel
Find your stay

Affordable Hotels in Municipality of Naxos and the Lesser Cyclades

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Locale delizioso. Consigliatissimo. La nostra esperienza è stata: abbiamo preso un antipasto, e due piatti principali (main dish) e li abbiamo tutti divisi. Consiglio di non esagerare perché le porzioni sono abbondanti.. del resto siamo in Grecia. Come antipasto abbiamo preso octopus with fava, davvero squisito, un tentacolo di polpo alla griglia adagiato su una crema di Feneos fava (simile ai nostri ceci) e guarnito con cipolle caramellate (a chi non piacessero non sono messe in tutto il piatto e si possono scartare tranquillamente, anche se consiglio lo stesso l'assaggio). Purtroppo non ho la foto ma merita molto. Come primo piatto invece la Pasta Fisherman, una pasta (linguine) con i frutti di mare, la pasta è bianca con il prezzemolo e bella saporita, cottura ottimale e nel complesso promossa a pieni voti. Mentre come secondo piatto abbiamo preso il salmon en papillote, un trancio di salmone con la crosta di erbe, ricoperto di finocchi cotti (buoni ma a me ad esempio non piacciono e li ho tolti) e poi del riso con dei germogli (onestamente non li so identificare). E acqua naturale da 1 litro. Un conto di 50 euro in 2, quindi 25 euro a testa e abbiamo mangiato ribadisco davvero bene. Un saluto a tutti gli italiani e andate a provarlo!
Luca Greco

Luca Greco

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Municipality of Naxos and the Lesser Cyclades

Find a cozy hotel nearby and make it a full experience.

Il s'agit en fait du restaurant de l'hôtel Liana Beach Hôtel & Spa. Autant l'hôtel est bien signalé, autant le restaurant ne se repère pas du 1er coup d'œil. A tel point que nous sommes passés devant sans le voir. Il faut s'installer en terrasse et le soir en cette saison, il fait nuit dès 19h30 et la terrasse est vraiment mal éclairée. On mange donc quasiment dans le noir, et c'est le seul gros reproche qu'on peut lui faire. En dehors de cela, la cuisine est plutôt recherché. J'ai pris des oeux au plat sur lit d'épinards en entrée (rien d'extraordinaire mais c'était bon) tandis que ma femme prenait un Ceviche de bar aux agrumes, excellent. Nous avons enchaîné avec un porc souvlaki, servi en brochette à la verticale, et un poulet farci, les 2 viandes étant bien marinées et assaisonnées. Le riz allant avec le poulet était néanmoins assez banal et les pommes de terre accompagnant le porc froides et peu savoureuses, dommage. Un restaurant offrant donc une certaine recherche dans sa cuisine grecque mais qui pèche sur certains détails (accompagnements, éclairage) et qui manque un peu d'authenticité au final.
Jean Chambard

Jean Chambard

See more posts
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Reviews of Symposium | Greek Cuisine Restaurant - Naxos

4.6
(97)
avatar
1.0
16w

Confused by the reviews in here we went last night… tables are right on the main road… yes there is a sea view but so do all the restaurants on this road. We ordered gyros and catch of the day to which we specifically asked if it is grilled. We got in an hour time souvlaki instead of gyros and a pan fried fish which was definitely not fresh but frozen. They even managed to get the tzatziki wrong… when we pointed to the waitress that this is nothing to do with what we ordered all she said sorry my mistake but not food was taken back but left on the table. We decided still not to ruin our evening and did give it a try - it was horrible. We left it there on the table untouched. No money as deducted and arrogant and slow service right in the dirt if the main road. The funniest is that all the private pools that they advertise on these islands have nothing to do either with privacy or infinity and as in this restaurants case we were eating right next to it so whoever had booked it could have dined with us 🤣🤣🤣🤣ridiculous and...

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avatar
5.0
22w

We had dinner for two and were initially a bit hesitant due to the limited menu selection and slightly long wait for our dishes to arrive. However, we completely changed our minds as soon as the food was served.

The quality was absolutely incredible: each dish was a delightful surprise of flavors and freshness, perfectly cooked and beautifully presented. Clearly, the restaurant's philosophy focuses on offering fewer dishes but ensuring exceptional quality, and our experience fully confirmed this approach.

The staff was courteous and helpful, adding further enjoyment to our evening.

Highly recommended for those seeking authentic quality...

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avatar
5.0
25w

Beautiful outdoor restaurant with great view of the beach. The meal started with a complimentary gazpacho that had a really delicate flavor that was light, slightly sweet, and slightly spicy. I ordered the ceviche. It was probably the best I've ever had. My husband ordered the souvlaki. It was tender and perfectly seasoned. The meal ended with a complimentary dessert that was served in a small glass jar. It tasted like a cross between custard and cheesecake and had a layer of fruit gelatin on top. It was fantastic. The whole meal and experience was one of the best we had in Greece. I would go back in...

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