Had dinner on July 20th. The decoration and the location just in the heart of Parga seemed just perfect! They showed us the menu, they even described some dishes saying that they use fresh shrimps and quality ingredients etc and looked very interesting..... We ordered shrimps with kateifi for starter and they served us fried frozen tempura shrimps!!! I ordered stuffed kalamari with fetta and cherry tomatoes and it was very very bad! no taste, badly cooked and dry. the staffing was just too much fetta and cherry tomatoes just dropped there!!! Also the meat dishes the others had were not good! We liked the atmosphere and staff was very polite .. BUT the food had nothing to do with the menu !!!! it was like someone else made the menu and the cook could not perform the recipes! Plus its expensive!! not worth for...
Read moreThe restaurant is very cosy and has an excellent location by the sea. Unfortunately the food wasn't very good. It looked fine visually but there was very little taste in the lamb chops with potatoes and the Octopus. They probably have to adjust/train the kitchen for the new season. Service was a bit off too. Edit: After response from the owner I can confirm that we ate squid/octopus/cuttlefish at Ponte, see attached pictures. You can find pictures from others of the same dish. There was also one Prosecco added to our bill that we...
Read moreSuperb restaurant. Fantasticly friendly staff. Tried for the first time as where we intended to go was busy. The lady out front gave us a full run down of the specials. We were shown to a table of our liking away from the busy pathway, our drinks order was taken immediately. We had a fussy eater with us, but it was no trouble to ask for a simple dish of pasta with a tomato sauce. The food portions are substantial, so make sure you arrive hungry! I highly recommend anyone giving this...
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