Siferi — Restaurant in Skiathos Municipality

Wow, a typical Greek restaurant that does the best curries. Turns out one of the chefs is from Bangladesh so this is what we had and would recommend for two hungry people.

Spare ribs as a starter.

Chicken Madras heat level 8 (in between madras and vindaloo, for us perfect) with rice.

The spare ribs are divine and so is the curry. I would categorise the curry as a Railway style curry for those that know anything about curries, namely slow cooked for hours rather than being thrown together in 3 minutes from a BIR base sauce.

All in all a fantastic culinary tour for our last night.

Shame we can’t go back tomorrow.

We were stuffed after that as portion sizes are huge.

Go you will not be disappointed

All that with a litre of White...

The restaurant has a nice view, and the staff is friendly. However, the food we had—mainly fish—was disappointing. It was also a bit expensive; we paid nearly 100 euros, having just 1 glass of house wine and two small beers. The squid was extremely tough and almost impossible to eat. The king prawns were supposed to be garlicky but were far from great for nearly 20 euros for 4-5 pieces. The garlic bread with cheese was just a supermarket piece of bread with cheese for nearly 8 euros. The only very good and reasonably priced meal was the kids' chicken nuggets meal. It was 6 euros, and both the nuggets and fries were homemade. The sea bass...

Wonderful and excellent on every level. Starting with Socrates, who welcomed us as if we were family. The food was so deliciously tasty, with huge portion sizes, we ate there 3 times in our week we were there. The setting is simply wonderful, with an exquisite view over the bay, and it definitely felt as if we belonged as a local! Socrates especially arranged a delicious baklava for us one evening on the house! Really friendly and warm with a great infectious laugh. We felt right at home eating the best Greek food has to offer. I would give it 6 stars if possible and would really...