Kamat Restaurant. — Restaurant in Andhra Pradesh

Since I was in a coastal city i wanted to try seafood here and google told me that Kamat is a great place for it. But, I was disappointed, the fish curry was not at all worth it, it felt like i was eating fish seved in sambhar. Now I understand that south taste pallets are very different from North Indians and they have a special place for the sour kicks in their dietry habbits, but even after accounting all that the food was simply not worth it. Now I'm only taking about the seafood which i tried here (Fish curry and rice), I can't talk about other non veg options here. Also, there was only one dish in terms of fish, which was a bit surprising, considering the fact that google took me here stating that it is good for seafood. Nonetheless I'm only taking about the fish here, dont take my word for other things that are available here. The service was very fast but the ambience was not very nice. Felt like a damp, low lit place with not much...

Taking new normal into consideration kamat is maintaining well with all the precautions provided with best DELICIOUS and FRESH FOOD in vizag. Well maintained hygienic atmosphere. Staff service is absolutely fine and well behaved. Dine in is also provided including parcels with all the social distancing , masks and sanitizers. Even though it's crowded before covid 19 pandemic now the precautions are taken so that they maintain a regular distance between tables. Restuarant is said to be closed around 7 pm because of govt rules. Biryani's are served slightly between 20-25 minutes within the order where as other orders are also close to 20-30 minutes to get served or to get the parcel. Enjoy best food...

1st visit to this place..We went there around 2.30..so it's been late and there were not too many items or dishes available..we ordered prawns fry in starter and we got 12 prawns and the remaining portion of plate was filled with egg bhurji..not satisfied with the prawns..next we ordered kamat special chicken biryani which is not that tasty,but quantity given was good..next we tried bommidalu(fish) pulusu which is the special dish available on Sundays for which we had to take white rice and this fish pulusu is good and it tasted a little like ginger pulusu..as we were late to the place no starters were available in chicken..so make sure u go early..and the service is good and quick..can go with...