Babai Hotel - Since 1942 - Koramangala — Restaurant in Bengaluru

A Taste of Home in Every Bite - There are meals, and then there are memories on a plate. This place serves the latter.

The Ghee Upma Pesarattu? Absolute chef’s kiss! The crispness of the pesarattu paired with that rich, ghee-soaked upma is a match made in Andhra heaven.

If you're an idli lover like me, Ghee Nalla Karam Idli is a must-try. Soft, fragrant, and perfectly spiced - it’s comfort in its purest form.

And the sweets... should I even start? Each bite was a reminder of festive mornings at home. So good, they’ll have you planning your next visit before you've even left.

The place also scores big on hygiene - the kitchen is spotless, and the overall space feels fresh and welcoming.

And you know what’s the cherry on top? A rainy Sunday paired with a plate of crispy Pungulu - hot, crunchy, paired with yummy Mango...

This newly opened restaurant has quickly gained popularity in kormangala, especially among those familiar with Andhra cuisine. The taste truly reflects authentic Andhra-style cooking, which is a delight for food lovers.

Located right along the roadside, please note that there's no designated parking—only roadside parking is available. The restaurant offers breakfast, meals, and a variety of evening snacks. It features both seating arrangements and standing tables for quick bites.

An important point to note is that it operates on a self-service model. Prices are quite reasonable, making it a great option for everyday dining.

Kindly refer to my photos and videos for a glimpse of the menu and price list. Overall, I’m satisfied with the experience and would recommend...

Andhra Bhojanam - 8.25/10

Punugulu - 8/10

Upma pesarattu (without ghee) - 7.25/10

Ghee upma pesarattu - 6.75/10

Purnam Boori - 6.75/10

Poori - 6/10

Was very very surprised by how well the pesarattu went with the upma. Though, the pesarattu at Babai tiffins was way better imo. Non-ghee variant is most certainly better than the one riddled with ghee imo.

Andhra Bhojanam has changed from what was served previously. The new meals served is lip smakingly good!

Punugulu is fantastic. Was served hot. Texture is great when eaten with the onions.

Purnam Boori was a let down. Looked unique. I feel if it was freshly made, it would have tasted way way better.

Poori was okay. Not that...