I have been going here ever since they started. Some things to be noted: a) Dilpasad is fantastic, so is the puff and toast. b) Mixture and fried stuff is average and is now over priced. After Covid most of their products are overpriced.
Main concern -- Bread and cake that is being given now is stale. Earlier the quantity was limited and the quality was fantastic. Now after Covid, they have increased quantity and quality is very bad. The bread is never fresh. From past 10-15 times I have been getting old stock. Will stop going here from now on for Bread. I see many people complaining about bread quality being bad. Slight brown layer is formed on bread which usually happens after 3-4 days of preparation. But this is what we as new from here. Extremely extremely disappointed with bread quality. Looking out for a better place to...
Read moreIyengar Bakery is Bangalore's timeless bakery that still stands proud through decades (120 years) of shifting culinary trends and hits nostalgia especially to the native Bangaloeans. Malleshwaram outlet is located at a hot spot and the staff is friendly. Their typical products include butter, khara and coconut biscuits, a variety of puffs, buns, breads and cakes. Cakes, breads and puffs are my favourite and are absolute droolworthy! While Bangalore remains the point of origin, Iyengar bakeries are spread across the southern cities of Mysuru, Hyderabad, Chennai and even Pune. “There are close to 2,000 bakeries in Bengaluru, but not all of them are authentic Iyengar bakeries. Many have mastered the recipes by working in the original bakeries,”...
Read moreThey take order of cake and it's ok and price its little bit high to compare other cake shops
Patronized this bakery for more than 10 years.. I've been buying rusk, peanut masala , called Congress, Dil pasand, pallya bun regularly.
Rusk is the best in the business with eight amount of crispiness, sweetness and softness.. try it and you will be fida over it..
If you want extra crispiness, ask for cut rusk which are pieces left out while making the rusk.
Pallya bun is quite good. My daughter loves plain cake..
They should carry eggless...
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