Kake Di Hatti - Banashankari — Restaurant in Bengaluru

Firstly, the big board saying "Kake di Hatti, India's biggest Naan" faces the outer ring road which is north by. You need to make a left just before it. Be watchful as the road is a little narrow and can be missed. It is better to get directions if you're new around here. You will find a desk at which a valet parking person receives you and gives you a yellow slip and gets the car parked. The restaurant Kake Di Hatti is on the second floor and an elevator a flight of stairs are available.

We sat at our table without wait as we had happened to come when it wasn't busy. The captain for our table Mr. Saroj took our order. He was highly genial and so were all those who waited the table for us.

My spouse rated the lemon and coriander soup here the best one she ever had! Indeed it was.

The starter platter and the sides too were excellent. The watermelon pudina and cranberry mocktail were ultra tasty. They were sensitive to our needs. While our drinks were iced they made sure my little son's watermelon pudina juice was not iced, without us even needing to tell them not to ice our child's drink.

The naan was soft, almost as soft as a phulka. My little son had no trouble chewing it. Err... It didn't require much chewing at all! The sides were of excellent quality.

The big glass of buttermilk served in an earthen pot was shared by me and my spouse. It was great to top it all off. They didn't have paan, but they did have saunf.

Saroj mentioned the seating capacity of the restaurant is about 160-170 people. mentioned that the previous evening was heavily crowded with people waiting upto 10:30pm.

Overall it was worth the visit and the 'biggest naan' promise given by the display board has been fulfilled! In fact it is why I went there in the first place, dragging family too! Please leave a tip....

We went for lunch on mother's day - 11th May 2025.

Entry to the restaurant is on the side road, there is passage and a lift that goes to the restaurant floor. Stairs are also available.

The place has good decor, relaxed vibes, only lacks some lounge music.

The cream of tomato soup was in fact creamy with a slight edge to it. The mixed starters platter is quite good for a family of 4. It has paneer, soya chaap, stuffed potato and cauliflower. Sufficient quantity and a very well balanced taste.

People who like spicy can always ask for the sauce & chutney tray with 3 options.

The breads (naan / roti / kulcha / parantha) are available in 3 sizes. The smallest they have is the average size you get everywhere. If you are a big eater you can always order the biggest available size.

They do customise your bread a little bit on request like adding butter or making it a little softer that usual.

2 garlic naans are quite enough.

Tandoori Mushroom Masala and Makhmalai Malai Paneer Tikka was great. The mushroom were soft and slight on the spicy side and the Makhmalai panner was on the sweeter side, so it was a joy to the taste buds with the garlic naan.

The mildly yellow lighting was soothing.

I only have one problem, they have lined some plant pots against the windows. They have been neglected with some places having stagnating water. If only they clean it off and place something else or they maintain that gulley portion cleanly, it makes for a 5 star rating.

Special thanks to BKRM who was our server for the afternoon. A very polite and courteous fellow. It was a great dining...

A Sunday Feast at Kake Di Hatti – Worth Every Bite!

I Spent Sunday evening at Kake Di Hatti with four of my college mates, and we walked out completely stuffed and happy. If you love bold flavors and hearty portions, this place is a must-visit.

We kicked things off with soups. The Manchow was spicy and full of umami, just the way I like it. The Chef’s Special Thukpa had a comforting, homely feel, something I didn’t expect but really enjoyed.

The starters set the tone for the night. The Chole Kulcha Pockets were hands-down a favorite—crispy outside, packed with that classic, flavorful chole inside. The Tandoori Assorted Platter had a little bit of everything. The paneer was soft and smoky, the haryali tikka had the perfect balance of spice and freshness, and the soya chaap surprised us with how meaty it tasted. Even the Broccoli Malai Tikka, which I wasn’t sure about at first, turned out to be absolutely delicious.

For the mains, we went all in. The Makhmali Malai Paneer was rich and creamy, slightly sweet but incredibly satisfying. It paired perfectly with the Amritsari Kulcha, which had just the right crispiness and stuffing. Every bite was pure comfort food.

To wrap it up, we had Fresh Lime Soda (sweet & salt). After such an indulgent meal, it was exactly what we needed to refresh our taste buds.

Overall? Great food, service can be a bit better but only in terms of the time taken, the staff are cordial, and this seems like a place I’d happily come back to. If you haven’t been yet, make sure you go with an appetite. You’ll want to try a little bit of everything! Thank you...