Khandani Rajdhani, Indiranagar — Restaurant in Bengaluru

Khandani Rajdhani a true synonym for perfect thaali. Swaad Kesariya –

This time during winters Team Rajadhani along with Chef Sugata Sengupta has come up with new Winter menu starting this December.

Here is the sneak peak of the 52 Delicacies that have been researched tried and then presented to us, the specialty of this winter menu is these are made with loads of veggies grown especially during winter season and no artificial colors / flavors are used. Look at the rich colors and the humble flavors of this mammoth spread.

(IMPORTANT NOTE – The Majestic thaali is priced at 550++ taxes and all the 52 dishes are circulated all across the month, and for more details they do have a menu of the day displayed at the entrance)

If you are in mood to try some authentic Guajarati and Rajasthani fare this winter season do Head to Rajdhani right away.

Here is the list of delicacies they have come up especially for you this winter season.  Bathua ka Muthiya  Kela Vatana Bhakarwadi – Bhakarwadi is my personal favorite right from my Pune days, but this classic snack was given a unique twist by adding raw banana to it. Loved the use of raw banana along with bhakarwadi which is a bold attempt  Kela methi nu gota  Methi thepla, Bajra rotla, Makai rotla goes well with all the subzis they have dished out  Sarson aur palak dhokla – a simple twist to the classic dhokla by adding up palak and sarson which are grown during winters  Lilwa ghugra  Mogri wadi nu saag – saag made with mogri wadi which adds up the crunchy texture to the saag  Jamrukh saag – saag made with jamoon yes for first time I tried this fell in love with the way chef has prepared this one, delicate flavors that blend well.  Sarson ka saag – classic winter delicacy which is quite popular, loved the richness in it  Haldi nu saag – made with root ginger and the yellow color is adding a perfect rich feel to the saag  Methi dal – humble dal made with fenugreek seeds, loved the distinctive taste this one has got  Kaju ghatta kichadi – loved the kaju ghataa ki sabzi which is my favorite.  Gajar ka halwa – a classic Indian dessert which can never go wrong , this one is delicious  Jowar khajur na ladddoo – laddoos made with jowar and mix of khajoor to it. Cannot stop with one for sure.  Ones that stole the show – chukandar halwa and shakarkhand halwa are the best in the desserts  Chukandar halwa (beetroot halwa) is a sheer classic with less amount of sweetness quo and the texture is just flawless Shakarkhand halwa (sweet potato halwa) loved this one has mild amount of sweetness richness of ghee and a perfect dessert to end the meal

Boy im completely impressed as they are unique, rustic and have their mark left behind.

So this winter without a second thought do head to Rajdhani and try their winter delicacies im sure you would return back home with a contended and fabulous experience.

Special mention to team Rajdhani and chef Sugata Sengupta for dishing out such sheer classics a huge...

Had been to the Aamlicious Festival recently at Rajdhani. One wonderful experience of Aam Masti!! The service here is extraordinary.. no compromise about that. The manager Raghav Shetty took fantastic care of the customers.

Coming to the Aamlicious Thali, this year is another success. Chef Sujotho and his team has made a fantastic job in curating the menu. To, start with, they serve four varieties of Chutney and four chilli based semi gravies. I loved the tomato chutney though, goes very well with samosas etc. We were welcomed with Panch Pharon Kairi Panna: A delicious raw mango drink!! This would be my pick Kesar Aam Thandai: Thandai was a but heavy, so we would advise just to have small amounts of Thandai when going for the thali.

Chatpat Aamras, Mango Khandwi: A mind-blowing concept, where Khandwi was made with a mango and topped with Aamras and seasoning of pepper. Cheesy Aam Pizza Dhokla: Pizza and Dhokla, such a fusion food!! The fusion went well though. Rasila Aam papad Samosa: Kairi or raw mango infused papad, gives a very good taste and would excite your taste buds. Kaala Aam Potli Kachori: Kala aam from Delhi infused in a kachori shaped as a potli, absolutely delicious

Chats, Aamras Khasta Kachori Chat: Chat with Aamras on a kachori, woah.. Bikaneri Palak Aamras Chat: Palak Patha or leaves of the palak made as a pakoda and chat with amazing moong dal to increase the taste levels is this!! Totally in love with it. Kairi Bakarwadi Chat: The masala used for balancing the taste of Bakarwadi and chat was great. Do not miss this, in addition there is a sour and awesome flavour of raw mango.

Main Course, Ker Sangi Amboliya: Dry mango curry. This has a deep rooted Gujarati flavour. Rajasthan Kaju aur aam ki subzi: Kaju subzi infused with mango, rich in gravy!! Aam ki laaunji: A sticky gravy with raw mango. Gol Amboliya: as the name suggests, gol or round. Kairi Samose ki subzi: Raw mango infused samosas in a red chilli based curry. This was my favourite.

Dal and Khadi, Kairi Surti Dal: Sweet Dal, which has a beautiful texture and amazing flavour of Aam. Fajeto: a sour gravy. Kairi Sargwa Sing Dal: Spicy mango flavour dal where one can't miss. Kairi Pyaaz pakoda Khadi: My pick here. Khadi pakoda being my favourite. The mango infused khadi pakoda was extraordinary.

Rice, Aam Pista Pulav: Pista Pulav sprinkled with ripe mangoes Marwari Kachi Kari ki Biryani: Raw mango Biryani in a Marwari or Rajasthani style

Desserts, Aamras: Woah!! Aamras Puri is the best combination. Amarkhand: Samarkand with ripe mangoes have become amarkhand. Gulkand paan malpua with mango Rabdi: Malpua made with gulkand and topped with Paan and mango rabdi is really something awesome. Do not miss on this!! Mango Jalebi, Rabdi: when one bites in a jalebi, you get a Mango 🤩 Mango Basundi: Light and awesome!!

When the kind of fruits is back, why not start with this Bang!! Bon...

I am always impressed with royal ''chappan bhog'' kind of thalis. Though I am a non-veg lover, there are exceptions if veg dishes are really good. So definitely when it comes to vegetarian thalis, Rajdhani is the name on my mind. Currently they are celebrating Mango festival and being a mango lover, I was eager to taste their menu. Mango- the fruit of the season was everywhere on the teasers decorated inside the restaurant. The Indiranagar Rajdhani is quite a cute outlet with a good seating capacity. Mr Santosh who was managing this outlet briefed us about small details. He also informed that they use the ''Hapuz'' variety of mango in all their dishes. Coming from the scorching heat outside, the kairi panna was very refreshing. The other two welcome drinks were Mango thandai and Mango Lassi. Jumping to the much awaited food now...In the starters, we had Mango khichiya chat, Aam khasta kachodi, mango dal dhokli, Mango karkara roll, Mango ring dhokla and kairi kanda dhokla. It was very amusing how they rightly infused mangoes in raw and ripe forms in each of the dishes. In starters I loved the Mango chat, dhoklas and karkara roll. My stomach had very less room immediately after the starters! One thing I love about the place is the small rajasthani/ gujrathi heritage bites that reflect in the overall culture of Rajdhani. Be it the attire of the staff or the presentation of numerous steel bowls inside a huge thali or even the way they serve to wash our hands in copper vessel. Next came different varieties of mango infused curries like Kacha Aam launji, Kanda kairi subzi, Arbi Kairi saag, Gunda Kairi Sabji, Mango fajito kadhi and Mango Surti daal. This was accompanied with assorted breads- Phulkas, Khoba roti, Kairi thepla and puri. I just felt a need of something non-sweet after consuming too many sweet mango dishes. So, Mr Santosh served us the regular mango free Shahi paneer and ''Green Gujarat''. The Shahi paneer was heavenly. The combination of AAMRAS and puri is a pure bliss! Even after having so much food, I was too much tempted to taste the desserts. The angoori apple kheer was awesome but the Mango Jalebi was the star of the day! It was my first aamlicious festival visit at Rajdhani and I thoroughly enjoyed. None should miss as this is running...