Khandani Rajdhani, Phoenix MarketCity, Whitefield — Restaurant in Bengaluru

Rajdhani, Phoenix Market City, Whitefield Bangalore - A Symphony of Flavors and Ambiance Ambiance: As you walk into Rajdhani at Phoenix Market City, the first thing that captures your senses is the evocative blend of traditional and modern aesthetics. The lighting, a series of lamps shaped like "kadhai" (Indian woks), cast a warm and welcoming glow over the dining space. The flooring, a harmonious play of white and blue patterns, instantly brings to mind the intricate designs often seen in Indian homes and palaces. And the wall hangings of empty glass bottles? They add an unexpectedly chic touch, paying homage perhaps to the age-old Indian tradition of upcycling. Food: Salad/Chutney: Sprout Moong Capsicum Salad: A crisp, refreshing start to your meal, perfectly balancing the earthiness of sprouts and the sweet bite of capsicum. Garlic Chutney and Green Coriander Chutney: These chutneys are more than mere accompaniments; they're flavor powerhouses, turning each bite into a burst of zest and spice. Farsan/Starters: Veg Muthiya: An authentic Gujarati snack, these steamed dumplings were subtly spiced and incredibly tender. Mutter Pack: A new twist on traditional offerings, with peas adding a sweet contrast to the savory canvas. Specials: Dal Baati Shurma: This Rajasthani delicacy was the star of the show. The dal was cooked to perfection, and the baati soaked up its flavors like a sponge. Dahiwada Capsicum Chat: A tantalizing mix of textures and tang, this dish was a masterful blend of creamy and crunchy. Vegetable: Paneer Balti Sabzi: Rich and creamy with well-marinated paneer cubes that melted in the mouth. Turiya Vatana Tomato, Batata Sambhariya, Bikaneri Papad Dahiwale: Each vegetable dish was a symphony of flavors, showcasing the diversity of Indian cooking techniques and spices. Dal/Kadhi: Surti Dal, Yellow Dal, Gathiya Kadhi: The dals were comforting, like a warm hug, while the Gathiya Kadhi was a pleasant surprise, introducing a new texture into a familiar flavor profile. Sweets/Desserts: Malai Sandwich, Beetroot Halwa, Malpua with Rabdi: Simply put, a heavenly end to a culinary journey. The Malai Sandwich was airy and light, the Beetroot Halwa offered a healthy but satisfying sweet note, and the Malpua with Rabdi was a decadent finale. Indian Bread: Phulka, Stuff Moong Rotla, Biscuit Bhakri: Soft, flaky, and perfect vessels for the sabzi and dals. Rice/Khichdi: Jeera Rice, Kajua Gatta Khichdi, Anardhana Curd Rice: Each rice dish was a comfort food paradise, with the Anardhana Curd Rice being particularly memorable for its tangy undertones. Service: The staff were attentive without being intrusive, embodying the traditional Indian tenet of "Atithi Devo Bhava" (The guest is God). Value: Given the quality of food and the ambiance, the pricing felt justified. It's not just a meal; it's an experience. Final Thoughts: Rajdhani in Phoenix Market City is not just another restaurant; it's a culinary sanctuary where each dish tells a story, and the ambiance complements the narrative beautifully. It's a must-visit for anyone looking to explore the intricacies of Indian cuisine, all under one beautifully designed roof. For those interested in the evolving landscape of Indian cuisine or simply looking for a dining experience that engages all five senses, Rajdhani is not to be missed. With its perfect blend of traditional and modern elements, both in its decor and its menu, Rajdhani proves that the essence of India can be captured and celebrated in myriad...

Khandani Rajdhani-A Veggie Lover's Paradise!

I recently had the pleasure of dining at a delightful restaurant that left me spellbound with its delectable Rajasthani cuisine. Tucked away in the heart of the city, this establishment offers a culinary experience that celebrates the vibrant flavors and rich traditions of Rajasthan. Without a doubt, the Veg Rajasthani Thali served here is an absolute masterpiece, delivering a truly unforgettable dining experience. From the moment I stepped into the restaurant, I was greeted with warm hospitality and an inviting ambiance. The attentive staff immediately made me feel welcomed, and their knowledge about the dishes on offer was impressive. The thali consisted of a tantalizing array of vegetarian delicacies, each meticulously prepared with authentic Rajasthani spices and techniques. The aroma wafting from the thali was enough to awaken my taste buds, and I couldn't wait to dive in. Starting with the daal baati churma, it was a flawless combination of lentils, wheat dumplings, and sweet crumbled wheat. The baatis were perfectly crispy on the outside and melt-in-your-mouth soft on the inside. Paired with the flavorful daal and the delightful sweetness of churma, it was a harmonious symphony of flavors. Moving on to the gatte ki sabzi, it was a revelation. The tender besan (chickpea flour) dumplings simmered in a tangy yogurt-based gravy were a true testament to the culinary prowess of the chefs. More than 25+ items were served❤️ No Rajasthani thali is complete without the quintessential papad, chutneys, and pickles. The papads were light and crispy, providing a delightful crunch with every bite. The variety of chutneys and pickles added a burst of tanginess and spiciness, elevating the flavors of the entire thali. To round off the experience, the thali included traditional Rajasthani desserts. The rich and creamy malpua, a sweet pancake-like delicacy. In addition to the outstanding food, the service at this restaurant was exceptional. The staff went above and beyond to ensure that I had a memorable dining experience. They were attentive, knowledgeable, and genuinely passionate about the cuisine they served.

Special Thanks for their warm hospitality : Dipak Singh and...

This restaurant used to be good, but quality and choice of dishes in thali have both deteriorated over the last 2 years. We had been there a couple of weeks ago. It was a Friday. There was a turai (ridge gourd) dish in undhiyu like gravy. Gravy was good, but the chunks of turai in it with the peel were chewy as the vegetable was not tender. The usual Raswala alu was thickish, brownish, too spicy. Paneer was in heavily spiced gravy, and paneer wasn’t fresh and soft… it was hard and rubbery. And then there was black channa in gravy… seemed like a red chilli jar overturned in it by mistake. The dals and kadi were just ok. I used to relish sweet dal before, but it wasn’t that good this time. Being mango season, there were several mango items… apart from aamras, there was mango dhokla (attractively shaped like a doughnut, but very poor in taste and texture), mango chaat (ripe mango sprinkled with SEB: weird combination!!), mango in gravy (the mango piece in it was so hard and fibrous, and could not be eaten though the gravy was khatta meetha and tasty). Then there was the usual dal batti which was ok. Samosa was crispy and the best. But the main dishes in the thali were mostly all same coloured, all brownish and didn’t look appetising. Even the khichdi lacked taste. For dessert/sweets, there was jalebi topped with Rabari, sheera and of course aamras. All in all, the standard of this restaurant has gone down. We used to dine in here regularly, but the number of visits reduced in the last two years, and after this last visit, not likely to have a meal here again. Very...