OLIO PIZZA - The Wood Fired Pizzeria — Restaurant in Bengaluru

I recently ordered from an this restaurant, and unfortunately, it did not meet my expectations for authentic Italian cuisine. The dishes lacked the richness and flavor typical of Italian delicacies.

I ordered the chicken kingdom pizza, but it was quite bland. The crust was hard and rubbery, making it difficult to chew. The chicken was the only component I enjoyed, but the pizza overall lacked the desired softness and tenderness.

I also tried the Italian cheese garlic bread, but it was disappointing. It resembled a pizza in an oblong shape with no garlic flavor at all—just cheese. It was chewy rather than the crispy, crunchy texture you expect from garlic bread.

I made this order to the Jeevan Bheemanagar location, but I couldn't find it on Google Maps.

Overall, the experience was quite disappointing. I expected more authentic and flavorful Italian dishes. Unfortunately, this restaurant did not deliver on that promise. I hope they can improve their recipes and offer a better dining experience in the future if I ever visit this...

"Extremely disappointing experience with this pizza! The pizza was served cold and had a strong, pungent taste of chlorine throughout. To make matters worse, the paneer was raw and undercooked. The chilly paste on the paneer was also poorly prepared. The overall quality of the pizza was very poor, and it's clear that there's a lack of attention to detail in the preparation process. Definitely wouldn't recommend this to anyone looking for a good meal.

The taste was not only bad but also unsafe, given the presence of chlorine. I'm shocked that such a basic mistake could happen in food preparation. The lack of care for customer health and satisfaction is alarming. I expect better quality control from any food establishment. Hopefully, they'll take customer feedback seriously and improve their...

I must say, this restaurant has a truly innovative take on pizza-so unique that I almost didn't recognize it as pizza at all. One could easily imagine the chef got inspired after binge-watching YouTube cooking shorts and thought, "How hard could it be?"-kind of like how every new Al startup pops up with the same level of confidence. The experience left me wondering: Is pizza dough has forgotten the century old Italian tradition The base-an avant-garde experiment, perhaps? Toppings-were they chosen by lottery? Spices-let's just say subtlety turned into invisibility. In summary, it felt like a performance art piece titled "Pizza: An Abstract Concept." Also, can someone please let me in on the mystery of the wood? Is it décor, seasoning, or maybe since ...it was as...