Udupi Kitchen — Restaurant in Bengaluru

Udupi Kitchen: A great place to try authentic Udupi cuisine in Bangalore

Udupi Kitchen is a popular restaurant chain that serves authentic Udupi cuisine. There are many branches of Udupi Kitchen in Bangalore, so you are sure to find one close to you. The menu features a wide variety of dishes, including idli, dosa, vada, upma, pongal, and many more. The food is cooked fresh to order, and the flavors are delicious.

I visited Udupi Kitchen recently with some friends, and we all had a great time. We ordered a variety of dishes, and everything was delicious. The idli was soft and fluffy, the dosa was crispy and flavorful, and the vada was perfectly spiced. We also tried the upma, which was creamy and satisfying.

The service at Udupi Kitchen was also excellent. Our waiter was attentive and friendly, and he made sure that we had everything we needed. We had a great time at Udupi Kitchen, and we would definitely recommend it to anyone looking for a delicious and authentic Udupi meal.

Here are some pros and cons of Udupi Kitchen in Bangalore:

Pros:

Authentic Udupi cuisine Fresh, delicious food Excellent service Affordable prices Many branches in Bangalore

Cons:

Can be crowded on weekends Some dishes can be a bit oily

Overall, I would give Udupi Kitchen in Bangalore a 4 out of 5 stars. It is a great place to try authentic Udupi cuisine, and the food is delicious.

Here are some tips for visiting Udupi Kitchen in Bangalore:

Go on a weekday if you want to avoid the crowds. Order the idli - it is a classic Udupi dish and it is delicious! Ask for the special sambar - it is made with a unique blend of spices and it is really flavorful.

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Udupi cuisine is a cuisine of South India.It forms an important part of Tuluva-Mangalorean cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Tulu Ashta Mathas of Udupi founded by Madhvacharya.[citation needed]

Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients.

Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udupi cuisine. Pumpkins and gourds are the main ingredients in sambar, a stew prepared with ground coconut and coconut oil as its base.[citation needed]

The ubiquitous Indian dish dosa has its origins in Udupi, according to P. Thankappan Nair.Saaru, a spicy pepper water, is another essential part of the menu, and so are jackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt. Adyes (dumplings), ajadinas (dry curries or stir fry curries), and chutneys, including one made of the skin of the ridge gourd, are...

First time visiting and it's very close to my house and the ambiance is pretty nice. But firstly the north Indian thali was 130 .. other places its 90-100 .. secondly as I was waiting for my meal one of the person behind the food counter accidently spilled some papads on the floor whicg was obviously pretty dirty. Another guy quietly picked them up (some of them broken) and placed them back into the stack of the papads ready to be served. I immediately pointed it out and made them realize that I'm watching. The issue I have is that their standards of hygiene seem pretty weak. If they are doing this then it just reflects their attitude about their overall focus on cleanliness and hygiene. Well nevertheless I'm pretty confident that 99% of the times it won't cause u to fall ill so as long as u don't mind a bit of dirt and foot sweat from the floor once in a while it's actually a neat (but about 30-40% pricer) place.

I would have given 1 star but added another star as finally the manager (or someone higher up) intervened and acknowledged their mistake. Doesn't change the fact that they don't like to waste any food no...