Thindi Beedhi (Food Street) — Restaurant in Bengaluru

For English families venturing to Bangalore, Thindi Beedhi food street is a culinary adventure waiting to be explored! Nestled within the vibrant city, this street food haven offers a safe and delightful introduction to the rich tapestry of Indian cuisine.

As a first-time visitor, my family and I were enthralled by the myriad of aromas and flavors that greeted us. From savory dosas to spicy chaats and delectable sweets, there's something to tantalize every palate. What's more, the food stalls maintain high hygiene standards, ensuring a worry-free dining experience for English travelers.

We indulged in a gastronomic journey, sampling a variety of street delicacies without compromising on safety. The friendly vendors were more than happy to recommend their specialties, guiding us through this culinary maze with warmth and enthusiasm.

One standout dish was the masala dosa—a crispy crepe filled with a flavorful potato filling, served with tangy chutneys and sambar. It was a true delight for our taste buds, showcasing the diversity and complexity of Indian flavors.

Another highlight was the piping hot vada pav—a spicy potato fritter sandwiched between soft buns, perfect for a quick and satisfying snack. And of course, no visit to Thindi Beedhi is complete without trying the iconic Bengaluru bisi bele bath—a hearty rice dish cooked with lentils and vegetables, bursting with aromatic spices.

Overall, our experience at Thindi Beedhi food street was nothing short of exceptional. Safe, delicious, and brimming with culinary delights, it's a must-visit for English families looking to savor the authentic flavors...

VV Puram Food Street – A Veg Food Paradise!

Review: VV Puram, also known as Thindi Beedi, is a must-visit for street food lovers in Bengaluru. From crispy dosas to spicy rotis and sweet holige, this place has it all! The street comes alive after 5 PM with amazing flavors and aromas.

Must-Try:

Akki & Ragi Roti – Soft, spicy, and perfect with chutney.

Paddus – Crispy outside, soft inside.

Ghee Dosa – Golden, crispy, and full of flavor.

Capsicum Bajji – Crunchy and spicy delight.

Holige (Obbattu) – A sweet, traditional treat.

Dry Fruit Lassi – Refreshing and rich.

Tips:

Best time: 5-8 PM for a relaxed experience.

Limited seating, so be ready to eat on the go.

Budget-friendly: ₹100-₹200 for a tasty meal!

Captions:

"Thindi Beedi – Where every bite is a delight! 🍽️✨ #FoodieHeaven"

"Ghee Dosa & Chutney = Pure Bliss! 🥞🤤 #BangaloreBites"

"Sweet cravings? Holige to the rescue! 🫓💛 #StreetFoodMagic"

"Spice, crunch, and flavor in every bite!...

Visited on a bustling evening, and the energy was unmistakable—crowds, chatter and the unmistakable aroma of street-style Indian snacks. This spot is a haven for vegetarian food lovers, with countless stalls dishing out local favorites.

We tried the Pav Bhaji and Chole Bature both delivered on flavor. The pav was buttery and well-spiced, while the chole had a punchy masala kick, paired with fluffy bature that hit the spot. If you're chasing taste over presentation, this place delivers.

Hygiene isn’t the selling point here it’s more of a grab-and-go setup. Think fast bites, not finesse. Seating is minimal, and the ambiance is pure street-style chaos. But if you're okay with that, the food makes it worth the detour.

Great for a quick vegetarian fix, especially if you're craving bold flavors and don’t mind trading cleanliness...