I have heard so much about the food and eateries at Old Delhi that I was tempted to take a walk down here to try the local food that includes kebabs, shwarma, kulcha, etc. One of the autorickshaw drivers told me about this restaurant that serves authentic mughlai cuisine. The interiors were beautiful with mirrors and a partition seating area. We chose to sit upstairs. The staff are so warm and wonderful. The manager suggested I take the sizzler platter with rumali roti. The kebabs had sheek, tangdi and malai kebabs. The taste of the sheek kabab was good. The rest tasted a little bland. Then we decided to try mutton biryani which was quite disastrous. It was oily, colorful and the rice they used was quite long compared to other places where I have eaten biryani. Though they gave us good mutton bones in the biryani, it tasted bland and smelt of Shahi jeera. There were lots of green chillies which didn't kick into the harmony of flavours.

The manager suggested we take badam kheer. It was chilled and served in a clay pot, garnished heavily with grated badam. It was again tasteless and odorless. This mousse is a speciality in this location hence we decided to try it but we're disappointed. The sweet and salt lime soda was tasty. They added chaat masala in it, making it more flavour. On the whole it was an ok dining experience. One star extra for the staff, though they don't serve food once put at the table, they try to create a bond rather than work uptight.