Cafe 555 - Aqeeq Restaurant — Restaurant in Hyderabad

If you're a foodie looking for a delightful culinary experience in Hyderabad, then the 555 Aqeeq Restaurant is definitely worth checking out. Located in the Aqeeq Plaza in Hyderabad, this restaurant offers a unique blend of traditional and modern cuisine that caters to all tastes.

One of the standout dishes at the 555 Aqeeq Restaurant is the Haleem, a rich and flavorful meat and lentil stew that is a specialty of Hyderabad. The restaurant's Haleem is prepared using high-quality ingredients and traditional methods, resulting in a dish that is rich, hearty, and satisfying.

Apart from the Haleem, the restaurant's menu also features a range of other delicious dishes such as biryanis, kebabs, curries, and desserts. The portions are generous, and the presentation is aesthetically pleasing, making it a feast for both the eyes and the taste buds.

The ambiance of the 555 Aqeeq Restaurant is relaxed and welcoming, with attentive and friendly staff who go out of their way to ensure that diners have an enjoyable experience. The restaurant is also clean, hygienic, and well-maintained, which adds to the overall dining experience.

In conclusion, if you're looking for a restaurant that offers great food, excellent service, and a comfortable ambiance, then the 555 Aqeeq Restaurant in Hyderabad is definitely worth a visit. Be sure to try their mouthwatering Haleem, which is a must-try dish when...

Cafe 555 in Masab Tank is one of Hyderabad’s legendary spots for haleem, the rich and savory stew that becomes the city’s culinary heartbeat during Ramadan. Their mutton haleem is a testament to tradition, a slow-cooked masterpiece where tender meat, pounded wheat, lentils, and a symphony of spices meld into an incredibly satisfying experience.

Expect a haleem with character. The texture is robust, with a balance of creaminess and toothsome grains. The spice level hits that sweet spot of warmth without being overpowering. Each spoonful delivers deep savory notes, the sweetness of caramelized onions, and a whisper of aromatic spices. Toppings of fried onions, fresh cilantro, a squeeze of lime, and hot ghee bring everything together.

Cafe 555’s haleem isn’t just a meal; it’s a slice of Hyderabadi culture. For those seeking an authentic taste of the city, this is a must-try destination.

Pro Tip: For a truly indulgent experience, try their special haleem with additions like Chicken 65!

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Cafe 555 has started off with the Haleem since yesterday. They are the oldest in the city to bring the Irani Haleem to Hyderabad Which started off at the Madina hotel. Mir Usman Pasha Who was the seventh Nizam of Hyderabad loved their Haleem And that’s how the recipe became popular. They use pure ghee In their Haleem and even the cashew nuts are fried in this ghee. They are now the third generation in the family to run this. Each ingredient is selected carefully without any compromise on quality. The bone soup is mixed with the pure ghee for added flavors. Cafe 555 Became so popular that the street came to be known as 555 gully. The barista or fried onions I crashed into tiny fragments To get that crunchy texture in the Haleem. The Haleem is cooked in their bhatti Which is spread over space of 300 square yards. The zabaan That is used in their Special Haleem is Potla zabaan instead of Bakre ka Zabaan as Potla zabaan is much softer. There Halim is available in single pack, couple pack, party pack, family pack, jumbo pack (sufficient for seven people) and supreme pack (sufficient for 15 people). The Kothmir that is used is the desi Kothmir. Zafran is used for flavor. Mineral water and rosewater are also used to prepare Haleem. Their Special Haleem has chicken 65, boiled egg and Potla Zabaan. The Haleem is available until a week...