Mehfill by Ohri's — Restaurant in Hyderabad

Mehfill means gathering of people for entertainment like dance,ghazal & few musical problems. This place is located in the heart of secunderabad . Welcoming with the bright & big chandeliers & a stage for performing music art. This place is made up of antique & royal pieces & brings the vibe of the south-indian palace. Lighting is dull,but the vibe it brings is unspeakable. They also have a bar counter. . We have started with few mocktails which are fantastic with it's taste . My picks from their mocktails are fruit punch & orange chatka which were high in flavor . Lemon coriander soup was the best thing I've had in the whole session . The soup was creamy & has nice aroma . . Moving on to starters, Chicken kalmi kebab was cooked for the correct time & the meat was tender but not juicy. Mutton galouti kebabs were just awesome with the soft texture of it. Chicken talwar kebab needs a little improvement in terms of cooking it for some more time. Tai Pai chicken was wonderful with it's taste which were accompanied by veggies like capscicum & tomato. . Coming to main-course, Amritsari kadai Murgh was creamy,buttery & went well with garlic& butter naan. Roganjosh was oily & tasted awful but the chunks were fine. The most loved curry is their dal-makhani which met the expectations. Can't describe more than this. Paneer makhanwala was spicy af,but the pieces of paneer weren't cooked properly. Dum-ka biryani was subtle in spices & rich in flavorful with right amount of meat pieces in it which had a nice smoky flavor. . In desserts, their in-house rasmalai was sweet,soft which was awesome. Darsaan with a scoop of ice cream was nothing but the honey noodles with ice-cream with a small change in it's cooking process. . The service was very quick. The items we ordered came in no time & the service was at it's best. . Thank,Ohris mehfill . Regards,...

For more food update, follow me on instagram: @Theappetizingfactor

Ohri's Mehfill is having their Pan Asian Festival going on till 2nd September! 😍

Having a variety of menu from different parts of South East Asia, it's a completely different from the regular ones they have! This was my first time visiting this place, and already after hearing so much about this place, came with much expectation.

Was here for dinner on a friday night, and was surprised to see it was a full house! The walls were decorated with dragon themes. And the live music. It was truly blissful, all the gazals playing.

Food: Coming to the food, I came with my vegetarian friends, so got to try a lot of veg options too.

Starters:

♥ Chilli Apricot Glazed Crispy Baby Corn ⭐⭐⭐⭐⭐

♥ Corn and green onion Fritters: Among veg, this was quite unique in taste.  ⭐⭐⭐⭐⭐✅

♥ Crispy Water Chestnut and bamboo Shoot ⭐⭐⭐⭐

♥ Thai Chilli Garlic Chicken: This wasn't too spicy, as I was expecting, and the chicken was very tender along with the garlic flavour, made it delicious! ⭐⭐⭐⭐⭐

♥ Prawns with Thai Roasted Chili Paste: This was my favourite among the starter.  ⭐⭐⭐⭐⭐✅

Coming to the mail course:

♥ Malaysian style spicy braised green beans: ⭐⭐⭐⭐

♥ Thai Green Curry ⭐⭐⭐

♥ Cambodian Vegetable Curry ⭐⭐⭐⭐

♥ Pineapple Fried Rice ⭐⭐⭐⭐

♥ Thai Chilli Basil Noodles: The noodles I really liked, tasted good.  ⭐⭐⭐⭐

♥ Nyonya Style Chicken Sambal:  ⭐⭐⭐⭐⭐✅

The main course was served a bit late, maybe due to the huge rush going on. Since I was getting late, sadly missed out on the desserts.

Overall, some of the dishes were little off the mark, but overall a good experience, with such a...

Came here with family for lunch. Hardly 4 to 5 tables were occupied. Staff welcomed us and then we ordered Veg Spring rolls and I guess they were prepared before only as few pieces were hot and few aren't, later we ordered butter naans and 2 curries. Kadai Khumb Kaju was prepared very well. Paneer Begum Bahar was very bad, the gravy was literally like water immediately called the head waiter and he replaced it after 10mins. After replaced panner became so hard to ear but didn't want to exchange as again 10mins will get ruined. The butternaans were burnt a lot. Later we ordered more butternaans and advised the waiter not to heat it more but surprisingly this time they were totally burnt compared to the first round. Again he changed them meanwhile our hunger was killed. As everytime he took at least 10mins even though there are less tables occupied. I'm just thinking what will happen if the whole restaurant will get filled, out of my curiosity I asked the waiter same question and he replied that the tandoori bowl is not so hot so its taking that much time, Huff just a lame excuse. If that was the case why are they burning them a lot? When we asked for the bill also he took almost 8 minutes to get it. We hardly ate for 20mins but we were inside the restaurant for more than an hour. Waste of time, couldn't get our stomach satisfied. Came out headed to another place to complete our lunch. I didn't expect this from Mehfil management. I had been to outswinger and pickels lot number of times but don't know what's wrong with Mehfil....