Hotel Original Vinayaka Mylari — Restaurant in Karnataka

🥞 Vinayaka Mylari – Dosa, the Legendary Way!

Rating: ⭐️⭐️⭐️⭐️ (4/5) 📍 For the love of buttery dosas, since 1938!

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👀 Caption: “One dosa. One recipe. 85+ years of magic. ✨🧈 #MysoreEats #DosaLove”

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📝 Review:

If you’re in Mysore and love a good dosa, Vinayaka Mylari is a must-visit! This humble eatery has been serving the same iconic dosa recipe since 1938, and they proudly stick to their roots! 💯

🍽️ Simple Yet Legendary They serve just one type of dosa – but it’s the kind that leaves a lasting impression: • Soft, fluffy dosa 🥞 • Mild and flavorful potato masala 🥔 • A generous slice of butter on top 🧈

Served with a side of coconut chutney – which is simple and average in taste, but it complements the dosa perfectly. 🌴✨

🕰️ A Taste of Tradition The experience is old-school, minimalist, and filled with nostalgic charm. It’s not about luxury here – it’s about legacy and flavor.

👥 Crowd & Seating Info This spot is very popular, especially on weekends and holidays. We visited on a weekday, and even then, waited around 15–20 minutes. • Seating is limited on the ground floor, but they do have a small second-floor seating area as well. Still, don’t expect too much space – it’s a quick-eat kind of place. 🪑⬆️

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✅ What We Loved: • Iconic, buttery dosa with timeless flavor • Authentic taste unchanged since 1938 • Affordable and fast once seated • Coconut chutney that complements well

❌ What Could Be Better: • Very limited seating • Long wait times during peak hours • Only one item on the menu • Chutney could be improved slightly

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🔚 Final Verdict:

Vinayaka Mylari delivers a one-dosa wonder that speaks volumes. Simple, soft, and packed with history – this is a dish (and place) every dosa lover should experience at...

If you're visiting Mysore, a trip to the Old Original Hotel Vinayaka Mylari, established in 1983, is an absolute must. This iconic spot is renowned for its mouth-watering masala dosa, and after my visit, I can see why it's so highly recommended. The dosa here is incredibly soft and practically melts in your mouth, offering a unique and delightful experience that stands out even among the best dosas in South India.

One of the charming aspects of dining at Vinayaka Mylari is the way they serve their food. Each dosa is presented on a fresh banana leaf, adding an authentic touch to the meal and enhancing the traditional dining experience. The hygiene standards at the restaurant are commendable, ensuring that you can enjoy your meal in a clean and comfortable environment. The seating arrangement is simple yet adequate, providing a good level of comfort as you savor your meal.

However, while the food and ambiance are exceptional, the service left something to be desired. Despite the restaurant's clear focus on delivering delicious food, the service could use some improvement. I felt that the staff could have been more attentive and responsive, which would have elevated the overall dining experience.

In summary, the Old Original Hotel Vinayaka Mylari is a must-visit for anyone in Mysore. The outstanding masala dosa, served on banana leaves in a hygienic setting, is a culinary delight that shouldn't be missed. Although the service might not be the best, the quality of the food more than makes up for it. If you're in town, make sure to stop by and enjoy one of Mysore's most beloved...

We had a breakfast here on a Saturday morning after the hike on the Chamundi hills. We managed to get a parking spot down the lane but it can be difficult to find one.

There was a big queue and we had to wait for almost half an hour. This was expected due to popularity of their dose and the weekend. There is supposed to be first floor seating with the same food being served, but people were skeptical of this and still waited in the queue to be seated in the ground floor seating area. The place is small and tables are shared. It has the old school charm and more of a homely feel than a restaurant. Going with the right expectations is the key.

They only had the dose (no idlis) but we were there for dose so it didn’t matter much. We were served the Benne dose with sagu (masala). It was nice and fluffy. Had a shine from the ghee on the outside with a dollop of butter to be spread. The sagu was tasty but I wouldn’t mind having the plain dose either, both cost the same. The coconut chutney was delicious too. It was mild and wasn’t overpowered by green chilies. We saw a few people ordering the sweet (halwa) and gave it a try. The portion size was good, a small bowl. It was good but not something we will order again. I finished the breakfast with a filter coffee standing outside to free up the table for others.

Overall we enjoyed the meal. It is good that they focus only on items that work and make it efficient to serve people quickly than trying to spread themselves thin by offering variety. We will definitely visit again...