Tucked away in the heart of Ballygunge, Forkfull Café is a vibrant, artsy spot that offers an interesting blend of global comfort food and refreshing beverages. During my recent visit, I sampled five items that left a solid impression, making this café a worthy stop for casual hangouts or work breaks.
Cranberry coffee (Rating: 4.5/5): A refreshing and well-balanced drink – not overly sweet, with just the right tartness to cleanse the palate. Served chilled with a fresh garnish, it’s a great non-caffeinated option for summer afternoons.
Melonesta (Rating: 4/5): This was a delightful surprise. A mix of water melon and citrus flavors, the drink was light, subtly sweet, and incredibly refreshing. It paired wonderfully with the café’s appetizers. Highly recommended if you enjoy fruity, summery beverages.
Khachapuri (Rating: 4.5/5): A Georgian-style cheese bread, this dish was filling and visually appealing. The cheese was rich and gooey, though the bread could have been a tad fluffier. Still, it's a unique offering you won’t find in many Kolkata cafés.
Fish Fash (Rating: 4/5): Forkfull’s creative take on a fish cutlet – crispy, well-seasoned, and generously portioned. The accompanying dip added a tangy punch. Perfect finger food for a café vibe.
Fondue (Rating: 3.5/5): Served with bread cubes and veggies, the fondue had a smooth texture and mild flavor. While enjoyable, a stronger cheese blend might enhance its depth.
Overall: Forkfull scores high for ambiance, creativity, and value for money. A solid...
Read moreFlavorful Fusion with Madras Sambar The Madras sambar powder salt and pepper mushroom was an outstanding dish that brought together the classic South Indian flavor of sambar powder with the earthy savoriness of mushrooms. The sambar powder added a bold, aromatic layer—composed of dry roasted spices such as coriander, cumin, red chilies, and black pepper, all balanced by the umami of the sautéed mushrooms. Every bite packed a punch of warmth and depth, delivering a uniquely satisfying taste profile.
Refreshing Sweetness: Orello Smoothie The Orello smoothie (assuming it refers to a creamy, dessert-inspired drink) was equally impressive, offering a refreshing counterbalance to the savory main. It was sweet and indulgent, perfectly textured, and delivered a sense of happiness with every sip—great for capping off the meal.
The creamy mushroom khachapuri was absolutely delicious and so unique—perfectly baked crust filled with rich, cheesy mushrooms made every bite irresistible. An unforgettable, comforting treat that stands out among traditional flavors
Overall Dining Joy Together, these dishes made for a memorable and delightful meal. Both tasted truly delicious and left a lasting sense of happiness and contentment, turning an ordinary day into a warm culinary...
Read moreForkful Best Restaurant New Khachapudi is a jauntily-named eatery located in the heart of Kolkata’s Gariahat neighbourhood. It has a vibrant atmosphere and a menu that defies conventional expectations. The eatery is a popular haunt amongst locals and visitors alike, who come to sample their signature dish, the renowned New Khachapudi.
The New Khachapudi is just one of many signature dishes at Forkful.
During the hotter months, guests can enjoy crisp ice coolers to beat the heat. Alternatively, Forkful Best also serves up an array of the finest local and international Mocktail , perfect to accompany the hearty meal.
The ambience of the restaurant itself is what truly makes it special. With vibrant Indo-fusion decor, the restaurant itself is a celebration of the region’s cuisine and culture. The restaurant is spaciously laid with wooden tables and cheery furnishings to create a warm, inviting atmosphere. Guests can escape from the bustling neighbourhood and indulge in a unique and flavourful experience.
For local Kolkatans tired of the same old restaurant menus, a visit to Forkful Best is an absolute must. Whether it’s to sample the much-loved New Khachapudi, or to explore the region’s diverse culinary heritage, Forkful Best offers a memorable experience...
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