This is the only kulfi shop in the Lyons range just opp to the CSE building in the lane. The owner Brijbhusan ji is selling kulfi since last 40 yrs and has flavours like Kesar priced at 40/- and available all round the year Chiku priced at 40/- and the kulfi is made of actual chiku pulp and milk Orange prices at 60/- and this is a unique one β- the entire contents of an orange is scooped out smashed and mixed with milk and frozen inside the orange π and is served as an actual orange cut in pieces Same for Mango priced at 70/- and the contents are actual mix of mango pulp and milk and frozen inside a mango π₯ Both orange and mango are in great demand and daily the entire kulfi stock comes fresh and gets exhausted by 4-5pm Those of us who are regulars β- itβs a welcome sweet aftr lunch in hot summer And we stroll and have a kulfi each Many officer goers pack the kulfi in packets along with the metal or plastic cases for which the owner keeps a small security deposit of 10-15/- per case .. ppl take home this kulfis I relish the mango and orange both are seasonal and is a...
Β Β Β Read moreA kulfiwala with dedicated spot on a footpath, is unusual. But So is Sing's exceptional kulfis. I sampled two in one go. Kesar pista is classic and excellent in taste and flavor. The quite unusual one, kulfi made and served in a small mango, while a cool concept, failed to deliver in flavor profile. It is also difficult to manage without using your fingers. Overall, a great place for yoru kulfi craving if you are in the area or...
Β Β Β Read moreSingh sahab's sitafaal kulfi is way better flavoured and original than naturals and according to him it is made by him. Mango tastes good. Kesar pista also very good. Though not a fan of orange..
One thing you get the mango flavour in Summers or monsoon and orange flavour in winter season only.
After tasting his kulfi other kulfies tastes...
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