BlackBerry Kitchen & Bar — Restaurant in Mumbai

Blackberry Kitchen & Bar, located near to the bustling T1 Terminal of Mumbai Airport, offers a unique dining experience for travelers, locals, and aviation enthusiasts alike. The restaurant’s ambiance, food quality, and service have made it a notable stop near the airport where it caters to a diverse crowd, offering a blend of contemporary aesthetics and modern cuisine. The atmosphere is sleek and sophisticated with a cozy yet lively vibe. With a contemporary design featuring muted lighting, wooden accents, and comfortable seating, the space feels welcoming. It's perfect for both a relaxed meal before a flight or a quick bite for those passing through the area. The menu is a curated blend of international and local cuisine. The restaurant excels in offering a wide variety of dishes across various categories, with a particular emphasis on hearty, flavorful options. The bar menu is also quite expansive, featuring a range of cocktails, mocktails, wines, and other beverages. Their signature cocktails, made with fresh ingredients, stand out. The bartenders are skilled, and the drinks are well-presented. Loved its • Fully Loaded Nachos • Basil Garlic Paneer Tikka • Pink Sauce Pasta • Kesari Rasmalai • Seasonal Fruit Platter • Purple Haze and Bull Frog (cocktails) The service is professional and friendly. Despite being situated in an airport terminal, where speed is often of the essence, the staff manages to offer attentive service without feeling rushed. They are knowledgeable about the menu and ready to provide suggestions or customize meals based on preferences or dietary restrictions. Blackberry Kitchen & Bar offers a solid dining experience that stands out at the T1 terminal of Mumbai Airport. It caters to both local and international palates, with high-quality ingredients and a mix of global and Indian flavors. Whether you’re looking for a quick meal or a leisurely dining experience before your flight, this restaurant strikes a...

If you're traveling through T1 airport and seeking a culinary experience that will leave you raving, look no further than Blackberry Kitchen and Bar. This hidden gem offers a delightful mix of Indian flavors, polished ambiance, and top-notch service that makes every visit unforgettable.

We started with appetizers, and the Miriyalu Royalu (peppery prawns) were a standout – succulent, perfectly spiced, and bursting with flavor. The Veg Kebabs and Tikka Platter catered beautifully to vegetarians, with a medley of smoky, charred delights. The highlight, however, was the Bhatti ka Murg Tikka – tender, juicy chicken grilled to perfection with bold spices that had us savoring every bite.

For the mains, the Kozhi Chicken Korma was a creamy, rich masterpiece that paired wonderfully with the fluffy naan. The Malabari Prawns Curry brought the perfect coastal vibe, with fresh prawns simmered in a subtly spiced coconut curry. Both dishes were nothing short of exceptional.

We ended our meal on a sweet note with Kesar Rasmalai. Its silky texture and fragrant saffron flavor were the perfect conclusion to a memorable dining experience.

The staff deserves a special mention for their warmth and attentiveness, ensuring we felt welcome and cared for throughout. Whether you're on a layover or simply craving some incredible food, Blackberry Kitchen and Bar is a must-visit. Highly...

Open 24*7, located near the airport, serving multi cuisine and most importantly delicious meals. What else do you need? Blackberry Bar and Kitchen is indeed a gem of a place.

We had an amazing experience here right from food to ambience. Taking you through what all we had 👇

Miriyalu Royalu

The combination of black pepper and prawns is a must if you love sea food. The quantity was also quite decent.

Veg Kebab & Tikka Platter

This platter had lots of variety from seekh kebab to paneer tikka to mushrooms. It was priced reasonably and the taste buds were also quite pleased.

Bhatti Ka Murgh Tikka

Straight out of the furnace, these chicken tikkas were really succulent and had the perfect smoke to it.

For the main course, we had Malabari Prawns Curry & Kozhi Chicken Korma with naan combination. We also called for Jeera Rice to finish the gravy. Quite mouthwatering.

Kesari Ras Malai was just the perfect dessert to end our meal.

We also had some mocktails such a fruit punch, strawberry mojito, which were quite refreshing. This place boasts of a large menu with different cuisines. The waiter and staff was quite courteous and gave us some really good food recommendations. Can't wait to visit this place...